Rose syrup

Rose Syrup – A Fragrant and Elegant Delight

Who doesn't love the delicate aroma of roses? This rose syrup is an elegant recipe that combines the beauty of flowers with the sweetness of sugar, adding a touch of refinement to every meal. Its preparation is a spring ritual, when roses are in bloom, and it is an excellent way to preserve their fragrance in this delicious form.

Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10-12 servings

Ingredients:
- 200 g of sweet rose petals (needed for the syrup base)
- 50 g of red rose petals (for color and aroma)
- 1 kg of sugar
- 750 ml of water
- 1/2 teaspoon of lemon salt

Making rose syrup is a simple process, but it requires a bit of attention to achieve a perfect result. Let's get started!

Step 1: Carefully choose the roses
To get the best syrup, it is essential to use fresh, fragrant sweet rose petals. Choose flowers that have not been chemically treated and have an intense fragrance. Red roses add not only visual beauty but also a rich and captivating aroma.

Step 2: Preparing the petals
Start by rubbing the 200 g of sweet rose petals with 1/2 teaspoon of lemon salt. This combination will help maintain the color and aroma of the petals. After rubbing them well, place them in a cheesecloth and carefully squeeze to extract the juice.

Step 3: Squeezing the petals
Over the squeezed petals, add 750 ml of water and repeat the squeezing process. This method will extract even more of the flowers' aroma, giving the syrup a more intense flavor.

Step 4: Boiling the syrup
Put the liquid obtained from the two squeezes into a pot and add 1 kg of sugar. The heat should be medium to allow the sugar to dissolve completely. Stir constantly to prevent sticking to the bottom of the pot. After about 30-40 minutes of boiling, the syrup will begin to thicken. Check the consistency: the syrup is ready when drops falling on a plate gather and form a bubble.

Step 5: Adding color
To add an attractive ruby hue, rub the 50 g of red rose petals with a little lemon salt and squeeze the juice obtained. Add this juice to the boiling syrup and let it cook for a few more minutes, stirring carefully. This will bring not only a vibrant color but also a deeper aroma.

Step 6: Bottling
Once the syrup has reached the desired consistency, remove it from the heat and let it cool slightly. Carefully pour it into clean, sterilized bottles, ensuring they are sealed tightly. Store the syrup in a pantry, in a cool, dark place.

Serving suggestions:
Rose syrup is extremely versatile. You can dilute it with still or sparkling water to create a natural refreshing drink. You can also use it as a topping for ice cream, pancakes, or cakes. Add it to teas or cocktails for a unique floral note.

Calories and nutritional benefits:
Each serving of rose syrup (approximately 30 ml) contains about 120 calories, most of which come from sugar. Although it is a delicacy, rose syrup also has benefits, due to the antioxidants found in rose petals, which can contribute to skin health and improve mood.

Frequently asked questions:
1. Can I use garden rose petals?
Yes, ensure they have not been treated with pesticides and are edible.
2. How can I tell if the syrup is ready?
Check the consistency on a plate: the drops should form a bubble.
3. Can I replace sugar with another sweetener?
To achieve a syrup with a similar consistency, it is recommended to use sugar. Natural sweeteners may alter the texture.

Variations:
To add an exotic note, you can experiment with adding lavender or vanilla. Combinations with different types of flowers can yield surprising and delicious results.

Whether you decide to make this syrup to indulge your family or to give as a gift, rose syrup is certainly a recipe that will impress. Its delicate flavors and vibrant color will transform any drink or dessert into an unforgettable experience. Savor every drop and let your imagination soar!