Golden plum compote

Gold plum compote: a traditional and easy recipe to bring summer into every jar

Nothing compares to the sweet and intense aroma of gold plum compote, a classic recipe that reminds us of warm summer days and family meals. This compote is not only delicious but also an excellent way to preserve the taste of fresh fruits for the cold season. The preparation is simple, and the result will delight you with every spoonful. Let's get started!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 10 jars of 800 ml

Ingredients:

- 6 kg gold plums
- 2 kg sugar
- Water (enough to fill the jars)

Necessary utensils:

- Glass jars (800 ml)
- Jar lids
- A large pot for boiling
- A large bowl for washing and cleaning the plums
- A wooden spoon or a stirring tool
- A blanket to wrap the jars

Preparing the gold plum compote

Step 1: Preparing the ingredients
Start by thoroughly washing the jars and lids. It is essential to ensure there are no impurities to prevent fermentation. You can sterilize them by boiling or in the oven. Then, move on to washing the gold plums. Remove the stems and check each plum to ensure they are healthy, without spots or damage.

Step 2: Filling the jars
Begin filling the jars with plums. Ideally, arrange the plums as tightly as possible without crushing them. For each jar, add 5 tablespoons of sugar. Sugar not only sweetens but also helps preserve the fruits.

Step 3: Adding water
After filling the jars, top them up with water until 1-2 cm below the rim of the jar. This step is crucial to avoid overflow during boiling.

Step 4: Capping the jars
Tightly seal the lids on the jars, ensuring they are airtight. This will prevent water infiltration.

Step 5: Shaking the jars
Before boiling, take each jar in hand and gently shake it to mix the sugar with the water. This step helps dissolve the sugar and equalize the taste of the compote.

Step 6: Boiling the compote
Start filling a large pot with cold water. Place the jars in the pot, making sure the water completely covers the jars. Turn on the heat and let the water boil. It is important to change the water to cold water every 15-20 minutes to maintain a constant temperature. Boil the compote until the plums rise to the surface and crack (about 60 minutes).

Step 7: Cooling and storing
Once the compote is ready, remove the jars using tongs and place them on a blanket, covering them well. Let them cool completely for 48 hours in a dark, cool place. This slow cooling process helps form a perfect seal.

Useful tips:

- Types of plums: Gold plums are ideal for compote due to their rich flavors and sugar content. If you can't find them, other sweet plum varieties may work, but the final taste will vary.
- Sugar: You can adjust the amount of sugar according to your preferences. If you prefer a more tart compote, you can reduce the sugar to 3-4 tablespoons per jar.
- Spiced version: For an extra flavor boost, you can add a few cinnamon sticks or some cloves to each jar. These will add a warm and comforting note.
- Storage: This compote can be stored in the pantry for up to a year, as long as the jars are well sealed.

Nutritional benefits:

Gold plum compote is not only delicious but also offers a range of nutritional benefits. Plums are rich in vitamins A, C, and K, as well as fiber, which aids digestion. Additionally, consuming plums can support heart health and contribute to a well-functioning immune system.

Frequently asked questions:

1. Can I use frozen plums for the compote?
Yes, frozen plums can be used, but you need to thaw them before putting them in jars. The taste will be slightly different, but the compote will remain delicious.

2. What can I do with the plum compote?
The compote is versatile! You can enjoy it plain, with yogurt or cheese, or use it as a topping for pancakes or cakes. It’s also wonderful with a scoop of vanilla ice cream.

3. Can I reuse the jars?
Yes, you can reuse the jars, but make sure to sterilize them properly to prevent contamination. Check that the lids are in good condition, without rust or deformation.

Conclusion:

Now that you have all the necessary information, it’s time to put your cooking skills to the test and enjoy this simple gold plum compote recipe. Each jar will bring with it pleasant memories and joyful moments with family. Don’t forget to share your final result with loved ones and let yourself be inspired by the flavors of this traditional recipe. Enjoy your meal!