Peach compote

Peach Compote - The Sweet Indulgence of Summer

Peach compote is a classic recipe, filled with memories and unforgettable moments. It is an excellent way to preserve the sweet and fragrant taste of fresh peaches throughout the year. Additionally, peach compote is a healthy choice, rich in vitamins and antioxidants. Today, I will guide you step by step on how to prepare this delight, so you can enjoy it whenever you want.

Preparation Time
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Total time: 50 minutes
- Number of servings: 7 jars of 600 g

Ingredients
- 2 liters of water
- 600 g sugar
- Fresh peaches (approximately 1.5 kg, depending on jar size and preferences)
- Optional: a few mint leaves for flavor

Necessary Utensils
- 7 sterilized jars of 600 g
- A large pot for boiling
- A bowl of cold water
- A sharp knife
- A spatula or wooden spoon

Step by Step Preparation

Step 1: Preparing the Sugar Syrup
1. In a large pot, combine the water and sugar.
2. Bring to a boil, stirring constantly to help the sugar dissolve completely.
3. Once the syrup begins to boil, let it simmer for 2-3 minutes, then remove from heat and let it cool completely. It is important that the syrup is cold when poured over the peaches.

Step 2: Preparing the Peaches
1. Wash the peaches well under cold running water.
2. Place a pot of water on to boil. When the water is boiling, immerse the peaches for 1-2 minutes. This step will make the skins come off much easier.
3. Transfer the peaches to a bowl of cold water to stop the cooking process.
4. Peel the peaches (the skin should come off easily) and cut them into halves or quarters, removing the pits.

Step 3: Filling the Jars
1. Place the peach pieces in sterilized jars, leaving a little space at the top.
2. Carefully pour the cold sugar syrup over the peaches, filling the jars almost to the brim.

Step 4: Sterilizing the Compote
1. Place the lids on the jars, ensuring they are tightly sealed.
2. Wrap the jars in kitchen towels to protect them from thermal shock.
3. Place the jars in a large pot and cover them completely with water.
4. Bring the water to a boil and let the jars simmer for 15-20 minutes, starting from the moment the water begins to boil.

Step 5: Cooling and Storing
1. After the boiling time has expired, remove the pot from heat and cover it with a lid. Let the jars cool completely in the water.
2. Once cooled, take the jars out of the water, dry them with a clean towel, and check if the lids are sealed properly (they should not click when pressed).
3. Store the jars in a pantry in a cool, dark place.

Practical Tips
- Choose ripe but firm peaches to achieve a pleasant texture in the compote.
- If you want a more exotic flavor, add a few mint leaves to the jars before pouring in the syrup.
- You can experiment with other fruits, such as plums or nectarines, to create delicious combinations.
- Peach compote can also be used as a topping for pancakes or yogurt, adding extra flavor to desserts.

Nutritional Benefits
Peaches are rich in vitamins A and C, antioxidants, and fiber, making them ideal for maintaining skin health and a strong immune system. Peach compote is a healthy alternative to processed desserts, offering a natural dose of sweetness.

Frequently Asked Questions
1. Can I use frozen peaches? Yes, but make sure to thaw them completely before using.
2. How can I check if the jars have sealed correctly? Press on the lid; if it does not click, the jar is sealed properly.
3. How long can peach compote be stored? Generally, compote can be stored for up to 1 year if properly stored.

Serving Suggestions
Peach compote is delicious served as is, but it can also be a wonderful ingredient for various desserts. Try it with vanilla ice cream or add it to a smoothie for an extra flavor boost. It also pairs beautifully with a cup of hot tea or a glass of prosecco, turning it into a festive drink.

Conclusion
Preparing peach compote is not only a simple process but also a fulfilling one, bringing a touch of summer into every jar. With each taste, you will relive summer memories, and this delight will surely become a favorite in your pantry. Enjoy it with pleasure and feel free to share the recipe with your loved ones!