Fir bud syrup, hot version

Fir Bud Syrup – a natural elixir with a taste of spring

I invite you to discover together the recipe for fir bud syrup, a fragrant drink that will not only delight your taste buds but will also serve as an effective natural remedy against pharyngitis and laryngitis. This easy-to-make recipe brings us closer to nature and offers us an opportunity to indulge in something truly special.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 10-15 servings

A brief story about fir bud syrup

The tradition of making fir bud syrup dates back centuries, being used not only as a delicacy but also as a natural remedy. Fir buds have anti-inflammatory and antioxidant properties, being rich in vitamin C, which makes them a valuable ingredient in the cold season. The sweet and slightly balsamic aroma of the syrup will transport you to a coniferous forest, where nature reveals its most precious gifts.

Ingredients

- 1000 g fresh fir buds
- 2500 ml water
- 2000 g granulated sugar
- 1 packet of lemon salt (approximately 10 g)

Practical tips for your ingredients

- Fir buds: Make sure they are fresh and chosen from clean areas, away from pollution. Remove the brown part at the tip, as it may give the syrup a less pleasant taste.
- Sugar: For a healthier syrup, you can experiment with brown sugar or natural sweeteners, but keep in mind that the texture and final taste may change.
- Lemon salt: This helps preserve the syrup and enhances the flavors, but it can be omitted if you prefer a more natural-tasting syrup.

Step-by-step instructions

1. Preparing the buds: Start by washing the fir buds well under a stream of cold water. Make sure to remove the brown part from the tip of each bud. This step is essential for achieving a syrup with a clean and pleasant taste.

2. Initial boiling: Place the fir buds in a large pot and add water. Sprinkle the lemon salt over the buds. Don't worry if at first the water does not completely cover the buds; during boiling, the buds will absorb and open up, allowing the aroma to penetrate.

3. Boiling: Bring the water to a boil over high heat, then reduce the intensity to medium. Boil for about 1 hour. You will notice how the liquid changes color, becoming whitish and more opaque. It is normal for it not to look very appetizing at first, but don't get discouraged!

4. Straining: After boiling, take a fine sieve and strain the liquid into another container. You will obtain a cloudy liquid, but full of flavor. This is the moment when the aroma will surprise you with notes of pine and a refreshing freshness.

5. Adding sugar: Reintroducing the strained liquid into the pot, add the granulated sugar. Stir well until the sugar completely dissolves and bring it back to a boil over medium heat. Boil for about 1 hour, stirring occasionally. You will notice a change in color, turning into an attractive red.

6. Bottling: When the syrup reaches the desired consistency (it should be slightly viscous), take it off the heat. Fill the sterilized bottles with the hot syrup, seal them, and let them cool at room temperature.

A personal note

Once the syrup has completely cooled, you can store it in the pantry. It is perfect for adding to hot or cold drinks, being a versatile ingredient. I love to use it in winter teas or add it to sparkling water for a refreshing drink. You can also try using it as a filling for cakes or even over pancakes!

Frequently asked questions

- Can the syrup be used as a remedy? Yes, fir bud syrup is known for its soothing properties on the throat and for boosting the immune system.
- How long can the syrup be stored? If kept in good conditions, the syrup can last up to a year due to the high sugar content that acts as a preservative.
- Can I use dried fir buds? Although fresh buds are preferred, you can also use dried buds, but the aroma will be less intense.

Nutritional benefits

Fir buds are rich in vitamin C, contributing to strengthening the immune system. They also have anti-inflammatory properties and can support throat health. Consuming fir bud syrup can help alleviate coughs and sore throats.

Possible variations

- Fir bud syrup with citrus: Add lemon or orange peel during boiling for a refreshing citrus flavor.
- Fir bud syrup with ginger: Add a few slices of fresh ginger to the initial liquid for an extra boost of flavor and anti-inflammatory benefits.
- Fir bud syrup with vanilla: Add a vanilla pod during boiling for a more sophisticated taste and unique aroma.

Serving recommendations

Fir bud syrup is delicious combined with hot herbal teas, but also in cold drinks like lemonade or sparkling water. It can also be a delightful topping for cakes or pancakes. Make sure to serve it with a smile, as every drop of syrup will bring a touch of happiness!

Happy cooking and enjoy this wonderful syrup, full of flavors and benefits!