Dandelion syrup

Dandelion Syrup – A Springtime Delicacy

Spring is the season of rebirth, of flowers blooming and fresh aromas that delight our senses. One of the most popular and nostalgic recipes during this time is dandelion syrup. Not only does it bring a touch of sunshine to every glass, but it also has a rich history, having been used for generations as a natural remedy and a delicacy. Let's discover together how to prepare this delicious syrup, step by step, and by the end, you'll have a jar full of aromatic indulgence.

Preparation time: 30 minutes
Cooking time: 3 hours
Total time: 3 hours and 30 minutes
Servings: Approximately 1.5 liters of syrup

Ingredients

- 80 dandelion flowers (choose fresh, colorful flowers without signs of pollution)
- 4 liters of water (filtered or spring water is ideal for a purer taste)
- 1.5 kg of sugar (preferably unrefined or coconut sugar for a more caramelized flavor)

Step 1: Collecting Dandelion Flowers

Choose a sunny morning when the dandelion flowers are fully open. Look for a place away from pollution, far from busy streets. Carefully pick the flowers, one by one, letting them shine in the sun. An important thing to remember is to only collect dandelion flowers that have not been sprayed with pesticides.

Step 2: Washing the Flowers

After gathering the flowers, wash them with cold water under a gentle stream to remove any impurities or insects. This will ensure a clean, delicious, and healthy syrup.

Step 3: Preparing the Syrup

1. In a large pot, add the 4 liters of water and the washed dandelion flowers.
2. Place the pot on low heat and let it simmer for about 1 hour. This process allows the flowers to release their aroma and properties.
3. After it has simmered, strain the mixture through a fine sieve to obtain only the liquid. Discard the remaining flowers – they have done their job!

Step 4: Sweetening

1. Put the obtained liquid back on the heat and add the 1.5 kg of sugar.
2. Let it simmer on low heat for about 2 hours, stirring occasionally to prevent sticking. The syrup will begin to thicken and take on a beautiful golden amber color.

Step 5: Bottling the Syrup

Once the syrup has boiled and reached the desired consistency, carefully pour it into clean, dry bottles. Allow the bottles to cool in a dry place, away from direct sunlight, to preserve the flavors.

My Personal Tip

To add a unique touch to the syrup, you can experiment with flavors. Add a few slices of lemon, some mint leaves, or even a pinch of ginger during boiling for a more complex taste.

Serving

Dandelion syrup is delicious served with still or sparkling water, along with some ice cubes. It can also be used as a sweetener for teas or cocktails. Try adding it to lemonade or refreshing drinks for an extra burst of flavor.

Nutritional Benefits

Dandelion is considered a medicinal plant with numerous benefits. It is rich in antioxidants, vitamins (A, C, K), and minerals (calcium, potassium). By consuming dandelion syrup, you not only indulge your taste buds but also support your body's health.

Frequently Asked Questions

1. Can I use dried dandelion flowers?
- While fresh flowers are the most aromatic, you can also use dried flowers. The taste will be less intense, but still delicious.

2. What other ingredients can I add?
- You can add vanilla, oranges, or other fruits to customize the flavors.

3. How do I store the syrup?
- Dandelion syrup stores well in the refrigerator, in airtight bottles. It is recommended to consume it within 6-12 months.

4. Can I use the syrup in culinary dishes?
- Absolutely! Dandelion syrup can be used to make desserts, such as ice cream, or as a topping for pancakes and waffles.

Possible Variations

To diversify the recipe, try replacing some of the sugar with honey or maple syrup. You can also add spices like cinnamon or cloves for a deeper flavor.

This dandelion syrup is not just a recipe in itself, but a way to experience spring in every drop. Enjoy every step of the process, let your imagination soar, and transform this syrup into a staple ingredient in your kitchen. Savor the indulgence brought by springtime nature and share it with your loved ones!