White bean soup with smoked meat

White bean soup with smoked meat - a comforting and flavorful delight

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

White bean soup with smoked meat is a traditional dish that brings together the rich flavors of fresh ingredients to create a delicious meal, perfect for cool days. This recipe is appreciated by all family members and enjoys popularity due to its savory taste and simple preparation method. Served with fresh green onions or pickled cabbage salad, the soup becomes a true feast.

A few words about the soup

Bean soup has a rich history and is a dish that has been enjoyed by generations. At the heart of this recipe is the bean, an essential ingredient in many culinary cultures. Beans are not only nutritious but also versatile, being used in various dishes from soups and stews to salads and sides. When combined with smoked meat, the soup takes on an intense flavor that makes it truly special.

Necessary ingredients:

- 500 g white beans
- 2 carrots
- 2 white onions
- 1 parsnip
- 1 parsley root
- 1 bell pepper
- 1 hot pepper (optional, for a touch of spice)
- 100 ml sunflower oil
- 100 g boneless smoked ham
- 1 sprig of dried thyme
- 1 g sweet paprika
- 1 bunch of fresh parsley
- Iodized salt and pepper to taste

Preparing the soup

Step 1: Choosing the beans
To obtain a delicious soup, start by choosing the beans. Select quality white beans, free of defects. You can use dried beans, which are found in most stores or supermarkets.

Step 2: Washing and soaking the beans
Wash the beans well under cold running water, ensuring that you remove impurities. Then, place the beans in a large pot with cold water to boil. Once it comes to a boil, drain the water and add more cold water. This process is repeated 2-3 times to reduce substances that may cause digestive discomfort. The last water should be boiling.

Step 3: Preparing the vegetables
While the beans are boiling, clean and chop the vegetables. The onion, carrots, parsnip, and parsley root can be diced or sliced thinly, depending on your preferences. The bell pepper and the hot pepper, if you choose to use it, can be chopped into small pieces.

Step 4: Sautéing the vegetables
In a pan, heat 100 ml of sunflower oil and add the chopped onion, sautéing it lightly until it becomes translucent. Then, add the carrots, parsnip, and parsley. Sautéing the vegetables will enhance the aroma of the soup.

Step 5: Adding ingredients to the pot
When the beans are almost cooked, add the sautéed vegetables to the pot, along with the sprig of thyme. Season with salt, pepper, and sweet paprika, mixing well to combine the flavors.

Step 6: Preparing the smoked ham
Cut the smoked ham into suitable pieces and boil it separately in cold water over medium heat for about 30 minutes. This process will allow the flavors from the smoked meat to infuse the soup, giving it a unique taste.

Step 7: Combining the ingredients
Once the vegetables are cooked and the ham is prepared, add the pieces of ham to the pot with the soup. Let everything simmer together for another 15 minutes, allowing the flavors to meld harmoniously.

Step 8: Finalizing and serving
Finally, chop the fresh parsley finely and sprinkle it over the soup before serving. White bean soup with smoked meat is served hot, alongside homemade bread, polenta, and green onions or pickled cabbage salad. This will add a crunchy and fresh note to your dish.

Useful tips:
- If you want a vegetarian version of the soup, you can omit the smoked ham and add vegetable smoked flavoring or smoked spices to achieve a similar taste.
- The soup can be stored in the refrigerator for 2-3 days, and the flavor will intensify as it sits.
- Instead of parsley, you can use fresh dill for a different flavor.
- Serve the soup with a squeeze of lemon juice to enhance its taste.

Nutritional benefits:
Beans are an excellent source of plant-based protein, fiber, vitamins, and minerals. Eating beans can help maintain a healthy digestive system and control blood sugar levels. White bean soup with smoked meat is a healthy and nourishing choice for the whole family.

Frequently asked questions:
1. Can I use canned beans?
Yes, you can use canned beans, but the cooking time will be much shorter. Be sure to rinse them well before use.

2. What other ingredients can I add?
You can experiment with different vegetables, such as celery or zucchini, to vary the flavor of the soup.

3. How spicy will the soup be?
If you add hot pepper, the level of spiciness will depend on the amount used. You can adjust according to your preferences.

4. What can I pair with the bean soup?
This dish pairs wonderfully with warm polenta, homemade bread, or homemade sausage.

This white bean soup with smoked meat is not just a recipe, but a culinary experience that brings family and friends together around the table. Prepare it with love and savor every bite! Enjoy your meal!