Veal rib soup

Veal Rib Soup - a comfort recipe that combines the rich flavors of meat with the delicacy of vegetables, offering an unforgettable culinary experience. This soup is undoubtedly a dish that evokes memories of family Sunday meals, being a delight that you will surely love. Let’s discover together how to prepare this tasty soup step by step!

Preparation time: 20 minutes
Cooking time: 1 hour
Total: 1 hour and 20 minutes
Number of servings: 6

Necessary ingredients:
- 1 kg veal ribs (choose ribs with a good meat-to-bone ratio)
- 2-3 carrots (choose firm carrots with a vibrant color)
- 2 medium potatoes (new potatoes are an excellent choice)
- 3 small onions (preferably white or yellow onion)
- A piece of root celery (about 100 g)
- 1 bell pepper (red, green, or yellow) - one piece not too large
- A handful of fresh celery leaves (for added flavor)
- A cup of rice (preferably long-grain rice)
- A 220 g can of chopped tomatoes (fresh or canned)
- Spices to taste (salt, pepper, vegeta)
- 2-3 eggs (optional, for a richer texture)
- Vinegar (optional, for a tangy taste)

Step 1: Preparing the ribs
Start by cutting the veal ribs in half if they are too large. This will help them cook evenly and allow the flavors to develop more quickly. Place the ribs in a large pot of 4-6 liters and add cold water, enough to cover them. Add a pinch of salt and bring to a boil. During boiling, do not forget to remove the foam that forms on the surface with a skimmer. This step will make the soup clearer and more appetizing.

Step 2: Preparing the vegetables
Peel and chop the vegetables - carrots, potatoes, onions, and root celery. Cut them into medium-sized pieces, neither too large nor too small. These will add a delicious flavor to the soup and contribute to the final texture. If you have children or picky eaters, cut the vegetables smaller to make them easier to consume.

Step 3: Boiling the soup
When the ribs are almost cooked (about 40 minutes), add the prepared vegetables to the pot. Let everything simmer on low heat until the vegetables begin to soften. This is the ideal time to add the rice. Pay attention to the cooking time of the rice, which varies between 10-15 minutes, depending on the type of rice you are using.

Step 4: Enhancing the flavor
After the rice is cooked, add the can of chopped tomatoes. These will bring a pleasant acidity to the soup. Let it simmer together for 5 minutes, then add your preferred spices. A combination of salt, pepper, and vegeta works great, but feel free to experiment with other spices you like.

Step 5: Finalizing the soup
For a richer texture, you can beat 2-3 eggs with a little vinegar and add them to the hot soup. They will turn into delicious "curds" that will enrich the soup. Stir gently to distribute them evenly.

Serving:
The soup is served hot, with a chili pepper on the side for those who love spice or with prepared horseradish, which will perfectly complement the flavors. You can also add a few fresh celery leaves for an attractive appearance and an extra flavor boost.

Useful tips:
- If you want a more sour soup, add a little vinegar or lemon juice at the end.
- You can replace the rice with quinoa or pasta for a different variation.
- The veal rib soup can be kept in the refrigerator for 2-3 days, and the taste gets even better as it sits.

Nutritional benefits:
This soup is rich in protein due to the veal ribs, and the vegetables provide a generous supply of vitamins and minerals. A serving of soup contains about 300-400 calories, depending on the ingredients used. It is an excellent choice for a nourishing and comforting meal.

Frequently asked questions:
1. Can I use another type of meat?
Of course! This recipe can also be adapted with chicken or pork.
2. Can I freeze the soup?
Yes, the soup can be frozen, but it is recommended to add fresh rice upon reheating to maintain the texture.
3. How can I enhance the flavors?
Adding herbs like bay leaves, thyme, or parsley can further enrich the soup's flavor.

Personal story:
This veal rib soup recipe brings back memories of childhood when my grandmother made it with much love for the whole family. The enticing aromas that filled the house made us all gather at the table, and each bite was a true celebration. I hope you also have the same beautiful moments with your loved ones, enjoying this delicious soup!

I wish you good appetite and much inspiration in the kitchen!