Turkey soup with dumplings

Turkey Dumpling Soup

When it comes to culinary comfort, few things compare to a hearty pot of turkey dumpling soup. This recipe, passed down through generations, is not just a meal but a true hug in a bowl. Moreover, turkey soup is perfect for chilly days or moments when you need a bit of comfort. Let’s embark on this step-by-step cooking process together to create a delicious and comforting soup.

Total preparation time: 1 hour
Cooking time: 40 minutes
Servings: 6

Ingredients:

For the soup:
- 500 g turkey meat (preferably from a carcass)
- 1 large onion
- 3 carrots
- 1 leek
- 2 cloves of garlic
- 2 medium potatoes
- 1 celery root
- Salt, to taste
- Whole peppercorns, to taste

For the dumplings:
- 2 eggs
- 6 tablespoons of semolina
- Salt, to taste
- Pepper, to taste
- 1 bunch of fresh parsley, chopped, for garnish

Step by step in making turkey soup:

1. Preparing the meat: Start by washing the turkey meat well. It’s important to remove any impurities and ensure that the main ingredient of your soup is clean. Place the meat in a large pot and cover it with cold water. Add a teaspoon of salt to enhance the flavors.

2. Boiling the meat: Bringing the water to a boil will take a few minutes. Once the water starts to boil, reduce the heat to low and remove the foam that forms on the surface to achieve a clear broth. This step is essential for an attractive final result.

3. Adding the vegetables: Clean and wash the vegetables - onion, carrots, leek, potatoes, and celery root. Cut the vegetables into large pieces and add them to the pot along with the whole cloves of garlic and peppercorns. Let the soup simmer on low heat for about 30 minutes until the meat becomes tender and the vegetables release their flavors.

4. Straining the soup: After the meat has boiled, use a strainer or slotted spoon to strain the soup. This way, you will get a clear liquid full of flavor that you will surely enjoy. Remove the meat from the bones and cut it into suitable pieces.

5. Preparing the dumplings: In a bowl, beat the eggs with a pinch of salt and pepper. Gradually add the semolina, stirring constantly to avoid lumps. The consistency should be slightly thicker than that of sour cream. Let the mixture rest for a few minutes.

6. Finalizing the soup: Put the soup back on the heat, adding a cup of water. When it starts to boil, take the dumpling mixture and form small balls with a teaspoon, which you carefully add to the soup. Let them boil for about 10 minutes until they become fluffy.

7. Serving: Once the dumplings are ready, add the pieces of meat back into the soup and sprinkle with chopped fresh parsley. Now your turkey dumpling soup is ready to serve! You can enjoy it alongside a slice of fresh bread or with croutons for added texture.

Nutritional details and benefits:

This turkey soup is not only delicious but also healthy. Turkey meat is an excellent source of lean protein, and the vegetables add essential vitamins and minerals. A serving of this soup contains about 200 calories, depending on the amount of meat and vegetables used. It is a perfect option for those who want to stay healthy while enjoying a comforting dish.

Variations and serving suggestions:

If you want to add a personal touch to this recipe, you can experiment with various vegetables, such as zucchini or peas. You can also add spices like sweet paprika or herbs for extra flavor.

For a complete meal, you can accompany the soup with a glass of dry white wine or a relaxing herbal tea. This turkey dumpling soup can also be an excellent base for other recipes, so save the leftovers to create a delicious risotto or to fill some pancakes.

Frequently asked questions:

1. Can I use another type of meat?
Of course! You can replace turkey meat with chicken or even beef, depending on your preferences.

2. How can I make the dumplings fluffier?
Make sure not to overmix the dumpling dough and let it rest before adding them to the soup.

3. Can the soup be frozen?
Yes, turkey dumpling soup freezes well. Make sure to let it cool completely before storing it in airtight containers.

4. What other spices go well with this recipe?
Herbs like thyme, marjoram, or oregano can add extra flavor to your soup.

I hope this recipe inspires you to prepare a delicious turkey dumpling soup. Cooking is an art that brings people together, and this soup is perfect for creating unforgettable memories with loved ones. Enjoy!