Turkey soup

Turkey Vegetable Soup - A Comforting Recipe for Chilly Days

Who doesn't remember the taste of a warm, aromatic soup that embraces your soul? Turkey soup is one of those recipes that not only warms you up but also provides a healthy dose of nutrients. This simple yet delicious recipe blends tradition with flavor, bringing to the table a dish that can be customized to your preferences. Whether you serve it at a family meal or as a main course on a quiet evening, this turkey soup will surely become one of your favorites.

Total time: 1 hour
Preparation time: 10 minutes
Cooking time: 50 minutes
Servings: 4-6 servings

Ingredients:
- 1 turkey neck
- 2 carrots, diced
- 1 parsley root, diced
- 1 parsnip, diced
- ½ small kohlrabi, diced
- 100 g cauliflower (a few florets)
- 1 bunch of fresh parsley, chopped
- Salt to taste
- Noodles or semolina dumplings, as desired
- Chili pepper (optional, for a spicy kick)

The history of turkey soup:
Turkey soup has deep roots in traditional cuisine, being a dish commonly found on festive tables. Turkey was often considered a delicacy, and the soup was made to utilize every part of the bird, providing a flavorful and nourishing base for the whole family. This recipe is a perfect example of how we can transform simple ingredients into something truly special.

Step by step for a perfect turkey soup:

1. Preparing the turkey neck:
Start by washing the turkey neck well under cold water. Then, place it in a large pot and fill it with cold water, enough to completely cover the neck. Put the pot on medium heat and let it boil. When the water starts to boil, reduce the heat and let it simmer for 30-40 minutes. This process will extract all the flavors from the neck, creating a delicious soup base.

2. Debone the turkey neck:
After the neck has boiled, remove it from the pot and let it cool slightly. Using a sharp knife, debone the meat from the bone, cutting it into small pieces. This step is essential, as the turkey meat will be reintroduced into the soup, bringing a rich texture and flavor.

3. Add the vegetables:
In the pot with the soup, add the diced vegetables: carrots, parsley root, parsnip, kohlrabi, and cauliflower florets. These vegetables not only add color but also a boost of nutrients. Let the soup simmer on low heat for 20 minutes, until the vegetables become tender.

4. Seasoning with salt:
Once the vegetables are cooked, add salt to taste. It is important to add salt gradually, tasting constantly to avoid oversalting the soup.

5. Add the meat and parsley:
Put the pieces of turkey meat back into the soup, stirring well. Once finished, add the chopped fresh parsley for an extra touch of flavor and freshness.

6. Option to add noodles or dumplings:
If you want to turn the soup into a more substantial main dish, add noodles or semolina dumplings. Noodles are added at the end of cooking, while dumplings can be prepared separately and added to the soup before serving.

7. Serving:
Turkey soup is served hot, with a sprinkle of chili pepper if you like it spicy. It can be accompanied by a slice of fresh bread or crunchy croutons for a complete culinary experience.

Useful tips:
- You can customize this recipe using seasonal vegetables, such as zucchini, green beans, or peas. These can add a note of freshness and diversity.
- If you prefer a richer soup, you can add a tablespoon of olive oil or butter at the end to enhance the flavors.
- Substitute the turkey neck with other parts of the bird (for example, turkey thighs or chicken) to experiment with different flavors.

Nutritional information:
This turkey soup is rich in proteins, vitamins, and minerals. The turkey neck contributes to collagen intake, beneficial for joints and skin, while the vegetables provide fiber and antioxidants. A serving of soup has about 250-300 calories, depending on additional ingredients added.

Frequently asked questions:
- Can I use frozen turkey neck? Yes, just make sure to completely thaw it before boiling.
- How can I store the soup? The soup can be kept in the refrigerator for 3-4 days or can be frozen for later use.
- What can I do with leftovers? You can turn soup leftovers into a sauce or filling for pies by adding spices and cheese.

In conclusion, turkey soup is not only a delicious dish but also a recipe full of memories and comfort. With every spoonful, you will feel at home, wrapped in the warmth and love of cooking. So, don't hesitate to try this simple yet tasty recipe and share the joy of authentic flavor with your loved ones!