Tripe soup with sour cream

Tripe soup with sour cream: a classic recipe full of flavor and comfort

Tripe soup is undoubtedly one of the most appreciated dishes in our cuisine. This delicious soup is not just a meal, but a culinary experience that combines tradition with rich flavors. Each spoonful of tripe soup delights our senses, reminding us of family meals and happy moments spent with loved ones. Get ready to discover how to make this recipe step by step, so you can achieve a perfect result every time!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4-6

Ingredients:
- 1 bag of pre-cooked and sliced beef tripe (store-bought, frozen)
- 1 beef bone with a little meat
- 1 onion
- 1 carrot
- 1 celery root
- 1 parsley root
- 1 parsnip
- 4 cloves of garlic
- 1 yellow bell pepper
- 1 raw egg yolk
- 1 hot pepper
- 1 can of sour cream
- 2 tablespoons of flour
- 3 tablespoons of vinegar
- Fresh green parsley

Preparing the tripe soup:

1. Preparing the tripe: Start by thawing the beef tripe. It will have a better texture if you let it sit at room temperature for a few hours. Once thawed, cut the tripe into thin strips if it is not already sliced.

2. Boil the beef bone: In a large pot, add the beef bone and cover with water. Add a little salt and bring the pot to a boil. This will be the base of your soup, so make sure to let it boil well until a foam forms on the surface. Remove the foam with a spoon to obtain a clear and flavorful broth.

3. Add the vegetables: When the broth is clear, add the cleaned vegetables, leaving them whole: onion, carrot, celery, parsley, and parsnip. Let it boil for 30-40 minutes until the vegetables become tender and aromatic. At this point, the broth should become slightly opaque, a sign that it has absorbed flavors from the meat and vegetables.

4. Incorporate the tripe: After the vegetables are cooked, remove them from the pot (if desired, you can slice them into small rounds and leave them in the soup for a pleasing appearance). Add the beef tripe to the pot and let it boil for another 35-40 minutes until it becomes tender and flavorful.

5. Preparing the sour cream mixture: In a separate bowl, mix the sour cream with the egg yolk, flour, vinegar, and ground pepper. This mixture will thicken the soup and give it a creamy texture and intense flavor. Add the crushed garlic cloves for extra aroma.

6. Finalizing the soup: After the tripe is cooked, reduce the heat to low. Start adding the sour cream mixture gradually, stirring constantly to avoid lumps. The soup will acquire a velvety consistency. Taste and adjust with salt and pepper to your liking.

7. Serving: Tripe soup is served hot, sprinkled with chopped fresh parsley. Don't forget the hot pepper, which will add a bit of spice. You can offer a small bowl of plain sour cream on the side for those who want an even richer taste. If you love garlic, feel free to add a horseradish paste on the side!

Useful tips:
- You can vary the vegetables used according to your preferences or the season. Adding mushrooms or zucchini can provide an interesting twist.
- If you prefer a more sour soup, you can add more vinegar to the sour cream mixture.
- For an even more intense flavor, let the soup sit for a few hours or even overnight, then reheat it before serving.
- This type of soup is perfect to be served alongside warm homemade bread or polenta.

Nutritional benefits:
Tripe soup is an excellent source of protein due to the beef and tripe. Additionally, the vegetables add essential vitamins and minerals, while the sour cream provides healthy fats. This can be a hearty meal, ideal for chilly days.

Frequently asked questions:
1. Can I use fresh beef tripe instead of frozen?
Yes, it is recommended to choose fresh beef tripe, but make sure to wash it well and boil it before adding it to the soup.

2. How long can I keep tripe soup?
Tripe soup can be stored in the refrigerator for 2-3 days, and its flavor will intensify as it sits.

3. What type of sour cream is best for this recipe?
Choose a fatty sour cream with a high-fat content to achieve a creamy consistency and rich flavor.

I hope this tripe soup recipe with sour cream becomes a favorite in your kitchen! Remember, cooking is an art, and every recipe is an opportunity to bring wellness and joy into your life and the lives of those around you. Enjoy your meal!