Tomato soup with fluffy dumplings - a comforting delight
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4
Tomato soup with dumplings is one of those recipes that reminds us of childhood, of moments spent in the kitchen with grandparents or parents. It is a simple dish, yet full of flavor, combining the aromas of fresh vegetables with the fluffy texture of the dumplings. This recipe is not only easy to prepare but also healthy, thanks to its natural ingredients.
Necessary ingredients:
For the soup:
- 1 large carrot
- 1 parsnip
- 1 onion
- 1 red bell pepper (about a quarter)
- 800 g canned tomatoes (or fresh tomatoes, depending on the season)
- 2 liters of water
- 1 teaspoon salt (or Delikat, to taste)
- Pepper, to taste
- Fresh parsley, for serving
For the dumplings:
- 2 eggs
- 7 tablespoons semolina
- A pinch of salt
- A drizzle of oil
Step-by-step guide:
1. Preparing the vegetables:
Start by washing and peeling all the vegetables. Cut the carrot, parsnip, onion, and bell pepper into halves or quarters, so they cook evenly. These vegetables will give the soup a special flavor, so don’t rush to chop them finely at the beginning.
2. Boiling the vegetables:
In a large pot, add the 2 liters of water and the chopped vegetables. Add salt or Delikat, to taste. Let it boil over medium heat for about 15 minutes, or until the vegetables become tender.
3. Pureeing the vegetables:
Once the vegetables are cooked, remove them from the water with a slotted spoon and transfer them to a blender. Blend until you obtain a smooth paste. If you don’t have a blender, you can use a manual masher, but the consistency will be less smooth.
4. Adding the tomatoes:
Separately, puree the canned tomatoes or chop the fresh tomatoes into small cubes. Add the vegetable paste back into the pot, along with the tomatoes. Let everything simmer on low heat for 2-3 boils, to allow the flavors to blend.
5. Preparing the dumplings:
In a bowl, beat the two eggs with a pinch of salt and a drizzle of oil. Gradually add the semolina, mixing vigorously until a homogeneous dough forms. It is important to let the mixture rest for 10 minutes, so the semolina absorbs moisture and becomes fluffier.
6. Boiling the dumplings:
Using a wet spoon, take some of the dumpling mixture and carefully add it to the boiling soup. It is recommended to keep boiling water to prevent sticking. To achieve fluffy dumplings, drizzle cold water in a thin stream over the dumplings while they cook. Let them boil for 5-7 minutes or until the dumplings rise to the surface.
7. Finalizing the soup:
Taste the soup and adjust the salt and pepper if necessary. Turn off the heat and let the soup cool slightly.
8. Serving:
Serve the soup hot, sprinkled with chopped fresh parsley. This soup is perfect alongside a slice of fresh bread, which will complement the flavor and add a note of texture.
Useful tips:
- If the tomatoes are not tangy enough, add a little lemon juice for a more vibrant taste. Avoid borscht, as it may change the soup's flavor.
- You can experiment with other vegetables, such as celery or zucchini, depending on personal preferences.
- This soup can be stored in the refrigerator for 2-3 days, but the taste is always better fresh.
Nutritional information:
This tomato soup with dumplings is rich in vitamins and minerals, thanks to the fresh vegetables. Tomatoes are an excellent source of lycopene, a powerful antioxidant, and the dumplings add protein and complex carbohydrates.
Frequently asked questions:
1. Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes, but make sure they are well-ripened for a delicious taste.
2. What other spices can I add to the soup?
You can try aromatic herbs, such as basil or oregano, for an extra flavor boost.
3. Can I make the dumplings without eggs?
Yes, you can use an egg substitute or try a vegan dumpling recipe with sparkling water and semolina.
In conclusion, tomato soup with fluffy dumplings is an easy and delicious dish, perfect for chilly days or when you want to bring a little warmth to your soul. Experiment with the ingredients and customize the recipe to make it unique. Share it with your loved ones and enjoy every bite!
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4
Tomato soup with dumplings is one of those recipes that reminds us of childhood, of moments spent in the kitchen with grandparents or parents. It is a simple dish, yet full of flavor, combining the aromas of fresh vegetables with the fluffy texture of the dumplings. This recipe is not only easy to prepare but also healthy, thanks to its natural ingredients.
Necessary ingredients:
For the soup:
- 1 large carrot
- 1 parsnip
- 1 onion
- 1 red bell pepper (about a quarter)
- 800 g canned tomatoes (or fresh tomatoes, depending on the season)
- 2 liters of water
- 1 teaspoon salt (or Delikat, to taste)
- Pepper, to taste
- Fresh parsley, for serving
For the dumplings:
- 2 eggs
- 7 tablespoons semolina
- A pinch of salt
- A drizzle of oil
Step-by-step guide:
1. Preparing the vegetables:
Start by washing and peeling all the vegetables. Cut the carrot, parsnip, onion, and bell pepper into halves or quarters, so they cook evenly. These vegetables will give the soup a special flavor, so don’t rush to chop them finely at the beginning.
2. Boiling the vegetables:
In a large pot, add the 2 liters of water and the chopped vegetables. Add salt or Delikat, to taste. Let it boil over medium heat for about 15 minutes, or until the vegetables become tender.
3. Pureeing the vegetables:
Once the vegetables are cooked, remove them from the water with a slotted spoon and transfer them to a blender. Blend until you obtain a smooth paste. If you don’t have a blender, you can use a manual masher, but the consistency will be less smooth.
4. Adding the tomatoes:
Separately, puree the canned tomatoes or chop the fresh tomatoes into small cubes. Add the vegetable paste back into the pot, along with the tomatoes. Let everything simmer on low heat for 2-3 boils, to allow the flavors to blend.
5. Preparing the dumplings:
In a bowl, beat the two eggs with a pinch of salt and a drizzle of oil. Gradually add the semolina, mixing vigorously until a homogeneous dough forms. It is important to let the mixture rest for 10 minutes, so the semolina absorbs moisture and becomes fluffier.
6. Boiling the dumplings:
Using a wet spoon, take some of the dumpling mixture and carefully add it to the boiling soup. It is recommended to keep boiling water to prevent sticking. To achieve fluffy dumplings, drizzle cold water in a thin stream over the dumplings while they cook. Let them boil for 5-7 minutes or until the dumplings rise to the surface.
7. Finalizing the soup:
Taste the soup and adjust the salt and pepper if necessary. Turn off the heat and let the soup cool slightly.
8. Serving:
Serve the soup hot, sprinkled with chopped fresh parsley. This soup is perfect alongside a slice of fresh bread, which will complement the flavor and add a note of texture.
Useful tips:
- If the tomatoes are not tangy enough, add a little lemon juice for a more vibrant taste. Avoid borscht, as it may change the soup's flavor.
- You can experiment with other vegetables, such as celery or zucchini, depending on personal preferences.
- This soup can be stored in the refrigerator for 2-3 days, but the taste is always better fresh.
Nutritional information:
This tomato soup with dumplings is rich in vitamins and minerals, thanks to the fresh vegetables. Tomatoes are an excellent source of lycopene, a powerful antioxidant, and the dumplings add protein and complex carbohydrates.
Frequently asked questions:
1. Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes, but make sure they are well-ripened for a delicious taste.
2. What other spices can I add to the soup?
You can try aromatic herbs, such as basil or oregano, for an extra flavor boost.
3. Can I make the dumplings without eggs?
Yes, you can use an egg substitute or try a vegan dumpling recipe with sparkling water and semolina.
In conclusion, tomato soup with fluffy dumplings is an easy and delicious dish, perfect for chilly days or when you want to bring a little warmth to your soul. Experiment with the ingredients and customize the recipe to make it unique. Share it with your loved ones and enjoy every bite!
Ingredients
a large carrot, a parsnip, an onion, a red bell pepper (I put in a quarter), a 800 g jar of tomatoes in broth, dumplings, Delikat seasoning, salt, pepper, fresh parsley