Sour soup with smoked pork

Sour Soup with Smoked Pork

Sour soup with smoked pork is one of those recipes that blends tradition and comfort, reminding us of family meals where rich flavors and warmth intertwine perfectly. It's my boys' favorite soup and will surely become a favorite for your family as well. Preparing this soup is not just a simple culinary process; it's an experience that will enrich you with unforgettable flavors and emotions.

Total preparation time: 2 hours
Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Servings: 6-8

Ingredients:
- 1 kg smoked meat (you can use smoked ribs, smoked knuckle, or a combination of both)
- 3 bell peppers (or peppers for added flavor)
- 1 red onion
- 2 parsley roots
- 2 carrots
- 3 red potatoes
- 2 liters of borscht (preferably homemade for an authentic taste)
- 2 bunches of lovage (fresh for an intense aroma)
- 5 eggs (optional, for a richer texture)
- Salt (to taste)
- Freshly ground pepper (to taste)
- Salt-free vegetable seasoning (optional, for added flavor)

Start with the meat
The first step to achieving the perfect soup is to prepare the meat. Choose quality smoked meat, as the flavor is essential. Rinse the meat well under cold running water and cut it into smaller pieces. If using ribs, ensure they are well-smoked, and the knuckle will add a delicious texture. Place the meat in a large pot with cold water and bring it to a boil.

Preparing the vegetables
While the meat begins to boil, clean the vegetables. Chop the red onion into small cubes, slice the carrots and parsley roots into rounds, and cut the bell peppers into strips. The potatoes should be diced. This step is important as the vegetables will provide a fresh taste and pleasant texture to the soup.

Skimming and adding the vegetables
Once the meat starts to boil, foam will appear on the surface. Use a skimmer to remove these impurities so that the soup remains clear and appetizing. After skimming, add all the chopped vegetables to the pot. Let them boil alongside the meat for about 40 minutes, until they become tender.

Preparing the borscht
In a separate pot, heat the borscht over low heat. It’s important to bring it to a boil, but avoid boiling it for too long to preserve its fresh flavor. Once it reaches a boil, add it to the pot with the soup. This will bring that characteristic sour note. Let the soup simmer for another 10-15 minutes.

Seasoning
Now it's time to season the soup with salt, pepper, and optionally, vegetable seasoning. Add the chopped lovage to enhance the flavors. If you wish to add eggs, beat them well in a bowl and gradually pour them into the soup, stirring continuously to avoid lumps. This step will add creaminess to the soup.

Letting the soup rest
After seasoning, turn off the heat and cover the pot. Let the soup rest for 10-15 minutes. This resting period will help the flavors blend perfectly, giving the soup a unique taste.

Serving
Sour soup with smoked pork is served hot, topped with a sprinkle of fresh lovage. You can also add sour cream for extra flavor and a richer texture. This soup pairs perfectly with a slice of freshly baked homemade bread to soak up all the delicious juices.

Practical tips
- For a more intense flavor, you can add a few peppercorns and a couple of bay leaves during cooking.
- Vary the vegetables: you can add zucchini or celery for a different note.
- For an extra protein boost, consider adding beans or lentils to the soup.
- If you prefer a less sour soup, adjust the amount of borscht or add a little water.

Nutritional benefits
Sour soup with smoked pork is rich in protein due to the meat, while the vegetables provide essential vitamins and minerals. Lovage is known for its antioxidant and digestive properties, and the eggs offer an excellent source of essential nutrients. This soup is not only delicious but also healthy, contributing to a balanced diet.

Frequently asked questions
1. Can I use chicken instead of pork?
Yes, you can replace the pork with smoked chicken for a lighter version.

2. What if I don't have borscht?
You can use lemon juice or vinegar to achieve that specific sour note.

3. How long does the soup last in the fridge?
The soup can be stored in the fridge for 3-4 days, but it’s recommended to reheat it only once.

Sour soup with smoked pork is more than just a recipe; it's a story, a memory, a blend of flavors that brings the family together. Whether you prepare it for a special occasion or a daily meal, this soup will always bring warmth and joy to the hearts of your loved ones. Enjoy your meal!