Rădăuți soup

Rădăuți soup is a delicious recipe, perfect for cool days, but also to bring a touch of warmth to the hearts of loved ones. This soup is distinguished by its rich and creamy taste, making it an excellent choice for a comforting lunch. Next, I will present the necessary steps to prepare this savory soup, along with useful tips and serving suggestions.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 1 hour
Servings: 4

Ingredients:
- 1 chicken breast (or 2 thighs)
- 1 carrot
- 1 bell pepper (preferably red for added color)
- 1 onion
- 2 egg yolks
- 4 tablespoons sour cream (for a creamy taste, choose quality sour cream)
- 4 cloves of garlic
- 1 bunch of lovage (fresh, for an intense flavor)
- 1 hot pepper (optional, for a touch of spice)
- 1-2 tablespoons of Delikat (or another preferred seasoning, to taste)

Preparation:

1. Boiling the meat: Start by placing the chicken breast in a large pot with cold water. Bring the water to a boil, then reduce the heat to medium. Let it boil for about 20-25 minutes. It is important to remove the foam that forms on the surface to obtain a clear and clean broth. Once the meat is boiled, remove the breast from the pot and let it cool slightly. Cut it into small pieces.

2. Preparing the vegetables: In the same water in which the meat was boiled, add the finely chopped onion, sliced carrot, and diced bell pepper. These vegetables will give the soup an excellent flavor. Let them boil for 10-15 minutes until they become tender.

3. Creating the creamy base: In a separate bowl, mix the egg yolks with the sour cream. This mixture will make the soup rich and creamy. It is essential to mix well to avoid lumps. For added flavor, you can also add a pinch of salt.

4. Finalizing the soup: When the vegetables are cooked, add the chopped meat and crushed garlic. Let everything boil together for another 5-7 minutes. Then reduce the heat and add the egg yolk and sour cream mixture, stirring continuously to prevent the eggs from coagulating.

5. Seasoning: Add Delikat to taste, as well as the finely chopped lovage. If you like a touch of spice, add the finely chopped hot pepper. Let the soup simmer on low heat for another 2-3 minutes, then turn off the heat.

Serving: Rădăuți soup is served hot, sprinkled with fresh lovage leaves. You can accompany it with fresh bread or crunchy croutons for added texture. If you want to bring a touch of innovation, try adding a few drops of lemon juice before serving to intensify the flavors.

Variation suggestions: You can also experiment with other types of meat, such as turkey or even a mix of vegetables for a vegetarian version. Additionally, you can add a potato to achieve a richer consistency.

With this Rădăuți soup recipe, I assure you that you will bring joy to the table, and its aroma will delight your senses! It is a quick dish in the sense that it will nourish your soul and encourage you to return to it with love. Prepare it with confidence and enjoy every spoonful!