Potato soup with pork meat
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6-8
When the cold wind blows outside and invites us to gather around a warm table, potato soup with pork becomes the perfect choice. This classic recipe, full of flavor and comfort, is a testament to culinary tradition, combining simple ingredients with techniques that turn every spoonful into an explosion of taste. Let's embark together on the preparation of this delicious soup!
Recipe history
Potato soup is a recipe that has crossed generations, being prepared in numerous variations around the world. From rich and hearty soups to lighter and refreshing ones, each culture has added its own touch. This recipe, with pork, is a popular variant in many households, bringing warmth and comfort to family tables.
Ingredients
- 2 kg potatoes
- 400-500 g pork meat with bone (bones)
- 2 onions
- 2 peppers (one yellow and one red)
- 2 larger carrots
- 1 can diced tomatoes in tomato juice
- 1 small cabbage
- Delikat (or another preferred seasoning)
- 3 beef stock cubes
- Fresh tarragon
- Chopped fresh parsley
- Oil (for sautéing)
- Salt and pepper (to taste)
Step by step: Preparing the soup
1. Preparing the meat
Start by washing the pork meat under a stream of cold water, removing any impurities. Then, let it soak in cold water for about 15 minutes. This will help soften the fibers and improve the texture. After soaking, cut the meat into small pieces, about 3-4 cm.
2. Chopping the vegetables
Peel the onion and slice it thinly. The carrots can be cut into thicker rounds to maintain their crunchy texture. Choose to slice the peppers thinly, and you can shred the cabbage. Make sure you have everything prepared before starting to cook, so you don't waste time.
3. Sautéing the ingredients
In a large pot, add a splash of oil and sauté the meat, onion, and carrots over medium heat, stirring frequently. Sautéing will intensify the flavors and make each ingredient blend perfectly. This stage lasts about 5-7 minutes.
4. Boiling the meat
Once the meat is lightly browned, add water to the pot until it is half full. Cover the pot and let it boil for 20-25 minutes, until the meat becomes tender.
5. Adding the vegetables
After the meat is boiled, add the peeled and diced potatoes to the pot. Then add the peppers, cabbage, and can of diced tomatoes. Mix well to evenly distribute the ingredients.
6. Seasoning
Add the beef stock cubes, Delikat, salt, and pepper to taste. At this point, you can adjust the amount of water, so the soup has the desired consistency. Cook everything for about 20 minutes, until the potatoes and cabbage are cooked.
7. Finishing the soup
Once all the vegetables are cooked, add the fresh tarragon and chopped parsley. Let the soup boil for another 2-3 minutes to combine the flavors.
8. Serving
Potato soup with pork is served hot, accompanied by a generous spoonful of sour cream and, for those who prefer a bit of spiciness, fresh chili pepper. It is a perfect dish for chilly days that will warm your soul.
Tips and variations
- You can experiment with different types of meat, such as beef or chicken, depending on your preferences.
- Add other vegetables, such as celery or zucchini, for a different mix of flavors.
- If you like a slightly sour soup, you can add a splash of lemon juice or white wine vinegar.
- This soup can be stored in the refrigerator for up to 3 days and can be refrozen, but it is best consumed fresh.
Nutritional information
This soup is an excellent source of carbohydrates from potatoes, protein from meat, and vitamins from vegetables. It is rich in fiber, which aids digestion, and has a moderate calorie content, around 250-300 calories per serving, depending on the amount of meat and oil used.
Frequently asked questions
- Can I use frozen vegetables?
Yes, frozen vegetables are a good option, but make sure to add them in the last 10-15 minutes of cooking so they don't break down too much.
- How can I adapt the recipe for a vegetarian version?
You can replace the meat with tofu or mushrooms and use vegetable broth instead of water.
- Is the soup good for freezing?
Yes, the soup freezes well, but it is recommended to let it cool completely before transferring it to freezing containers.
Potato soup with pork is a symbol of comfort and family, a recipe that brings together people and stories. So, don't hesitate to bring the magic of this soup into your home, letting the aromas envelop you and delight your senses!
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6-8
When the cold wind blows outside and invites us to gather around a warm table, potato soup with pork becomes the perfect choice. This classic recipe, full of flavor and comfort, is a testament to culinary tradition, combining simple ingredients with techniques that turn every spoonful into an explosion of taste. Let's embark together on the preparation of this delicious soup!
Recipe history
Potato soup is a recipe that has crossed generations, being prepared in numerous variations around the world. From rich and hearty soups to lighter and refreshing ones, each culture has added its own touch. This recipe, with pork, is a popular variant in many households, bringing warmth and comfort to family tables.
Ingredients
- 2 kg potatoes
- 400-500 g pork meat with bone (bones)
- 2 onions
- 2 peppers (one yellow and one red)
- 2 larger carrots
- 1 can diced tomatoes in tomato juice
- 1 small cabbage
- Delikat (or another preferred seasoning)
- 3 beef stock cubes
- Fresh tarragon
- Chopped fresh parsley
- Oil (for sautéing)
- Salt and pepper (to taste)
Step by step: Preparing the soup
1. Preparing the meat
Start by washing the pork meat under a stream of cold water, removing any impurities. Then, let it soak in cold water for about 15 minutes. This will help soften the fibers and improve the texture. After soaking, cut the meat into small pieces, about 3-4 cm.
2. Chopping the vegetables
Peel the onion and slice it thinly. The carrots can be cut into thicker rounds to maintain their crunchy texture. Choose to slice the peppers thinly, and you can shred the cabbage. Make sure you have everything prepared before starting to cook, so you don't waste time.
3. Sautéing the ingredients
In a large pot, add a splash of oil and sauté the meat, onion, and carrots over medium heat, stirring frequently. Sautéing will intensify the flavors and make each ingredient blend perfectly. This stage lasts about 5-7 minutes.
4. Boiling the meat
Once the meat is lightly browned, add water to the pot until it is half full. Cover the pot and let it boil for 20-25 minutes, until the meat becomes tender.
5. Adding the vegetables
After the meat is boiled, add the peeled and diced potatoes to the pot. Then add the peppers, cabbage, and can of diced tomatoes. Mix well to evenly distribute the ingredients.
6. Seasoning
Add the beef stock cubes, Delikat, salt, and pepper to taste. At this point, you can adjust the amount of water, so the soup has the desired consistency. Cook everything for about 20 minutes, until the potatoes and cabbage are cooked.
7. Finishing the soup
Once all the vegetables are cooked, add the fresh tarragon and chopped parsley. Let the soup boil for another 2-3 minutes to combine the flavors.
8. Serving
Potato soup with pork is served hot, accompanied by a generous spoonful of sour cream and, for those who prefer a bit of spiciness, fresh chili pepper. It is a perfect dish for chilly days that will warm your soul.
Tips and variations
- You can experiment with different types of meat, such as beef or chicken, depending on your preferences.
- Add other vegetables, such as celery or zucchini, for a different mix of flavors.
- If you like a slightly sour soup, you can add a splash of lemon juice or white wine vinegar.
- This soup can be stored in the refrigerator for up to 3 days and can be refrozen, but it is best consumed fresh.
Nutritional information
This soup is an excellent source of carbohydrates from potatoes, protein from meat, and vitamins from vegetables. It is rich in fiber, which aids digestion, and has a moderate calorie content, around 250-300 calories per serving, depending on the amount of meat and oil used.
Frequently asked questions
- Can I use frozen vegetables?
Yes, frozen vegetables are a good option, but make sure to add them in the last 10-15 minutes of cooking so they don't break down too much.
- How can I adapt the recipe for a vegetarian version?
You can replace the meat with tofu or mushrooms and use vegetable broth instead of water.
- Is the soup good for freezing?
Yes, the soup freezes well, but it is recommended to let it cool completely before transferring it to freezing containers.
Potato soup with pork is a symbol of comfort and family, a recipe that brings together people and stories. So, don't hesitate to bring the magic of this soup into your home, letting the aromas envelop you and delight your senses!