Pork soup with cabbage juice

Pork Soup with Cabbage Juice

Pork soup with cabbage juice is a traditional dish, particularly savory, that evokes special moments spent with family during holidays or winter meals. With a rich combination of pork, fresh and aromatic vegetables, this soup represents not only a nutritious dish but also a recipe full of nostalgia and warmth. In this guide, I will present step by step how to prepare this delicious soup, ensuring you achieve a perfect result.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Number of servings: 10

Ingredients:

- 1 kg pork (neck or shoulder), cut into pieces
- 2 carrots, peeled and sliced
- 2 parsley roots, peeled and diced
- 1 medium celery, cut into cubes
- 2 bell peppers (any color), sliced
- 1 liter cabbage juice
- 250 g tomato juice
- 100 g noodles
- A bunch of fresh parsley, finely chopped
- 1 egg (optional, for a creamier texture)
- Salt and pepper, to taste

Preparation:

1. Preparing the meat: Start by washing the pork thoroughly under cold running water. Then, cut it into suitable pieces. It is essential to use quality meat, preferably from a local supplier, to achieve a truly flavorful soup. Choose meat with a little fat, as this will add flavor and juiciness to the dish.

2. Boiling the meat: In a large pot of 7-8 liters, add 5 liters of water and bring it to a boil. When the water starts boiling, add the meat pieces. Let it boil, then discard the water. This step helps remove impurities and foam that forms on the surface. After discarding the water, refill the pot with fresh water and bring it to a boil again.

3. Skimming: As the meat boils, foam will form on the surface. Use a spatula or a slotted spoon to remove this foam, ensuring that the soup will have a clear and appetizing appearance.

4. Adding the vegetables: After about 30 minutes of boiling, add the carrot, parsley, and celery. These vegetables not only enrich the flavor of the soup but also give it a beautiful color. Let everything boil over medium heat to allow the flavors to develop.

5. Including liquid ingredients: Once the meat is nearly cooked (about 45 minutes in), add the cabbage juice, tomato juice, and noodles. The noodles will add a consistency element and make the soup more filling. Gently stir to combine the ingredients.

6. Finishing the soup: Let the soup boil for another 10-15 minutes until the noodles are cooked. At this point, add salt and pepper to taste. Finally, if you want a creamier texture, crack an egg into a bowl and beat it lightly, then add it to the soup while stirring constantly.

7. Serving: Once the soup is ready, turn off the heat and add the chopped parsley for an extra touch of freshness. Serve the soup hot, alongside a slice of fresh bread or polenta. This combination will turn the meal into an unforgettable culinary experience.

Practical tips:

- Vegetables: You can adapt the recipe to your personal preferences by adding other vegetables such as potatoes or zucchini. Each vegetable will bring a distinct flavor to the soup.

- Cabbage juice: If you prefer a more sour soup, you can also add a little vinegar or lemon juice at the end. This will enhance the flavor and provide a pleasant contrast.

- Garnishes: Serve the soup with hot peppers or sour cream for an extra layer of flavor. These garnishes are highly appreciated and add a distinctive note to the dish.

Nutritional benefits:

Pork soup with cabbage juice is not only delicious but also nutritious. Pork is an excellent source of protein, while the added vegetables provide fiber, vitamins, and minerals. Cabbage juice, in particular, is rich in vitamins C and K, and recent studies suggest that it may support digestive health.

Frequently asked questions:

1. How long can the soup be stored? The soup can be kept in the refrigerator for 3-4 days, and in the freezer, it can last up to 3 months. Make sure to store it in an airtight container.

2. Can it be made vegetarian? Yes, you can replace the meat with mushrooms or tofu and use vegetable broth instead of water. Cabbage juice will add a distinctive flavor.

3. What other dishes pair well with the soup? Pork soup with cabbage juice pairs perfectly with a fresh cabbage salad or polenta. Additionally, a dry white wine or a light beer can perfectly complement the meal.

This pork soup with cabbage juice is not just a recipe, but an experience that will bring you closer to culinary traditions, offering comfort and joy. Don’t hesitate to experiment and add your personal touch to the recipe! Savor every spoonful and enjoy the moments spent with loved ones.