Pork knuckle soup

Pork Hock Soup – A Traditional, Comforting, and Flavorful Recipe

Pork hock soup is one of those recipes that reminds us of family Sunday meals, where the rich aroma of the ingredients intertwines with the stories shared at the table. This soup is not just a dish; it is a symbol of hospitality and the joy of sharing moments with loved ones. Preparing it is not complicated, but it requires a little time and patience to achieve a perfect result.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4-6

Ingredients:
- 400 g pork hock (with bone)
- 1 medium onion
- 1 large carrot (or 150 g grated frozen carrot)
- 1 parsnip
- 1 bell pepper
- 50 g frozen peas
- 100 g frozen broccoli
- 200 ml tomato juice
- 200 ml borscht (or to taste)
- salt (to taste)
- Delikat (or other preferred seasoning, optional)
- 1 bunch of fresh parsley

The history of pork hock soup:
Pork hock soup has deep roots in culinary tradition, being appreciated in many cultures as a nourishing and comforting dish. Each housewife has her own version, adapted to her family's tastes, but the basic ingredient remains pork, which provides a deep flavor and delicious texture. This recipe has been passed down from generation to generation, becoming a symbol of love and care for loved ones.

Step by step for the perfect soup:

1. Preparing the ingredients:
Start by cleaning the vegetables. The onion, carrot, and parsnip should be well washed. Chop the onion finely, and you can grate or slice the carrot and parsnip, depending on your preferences. If you are using frozen vegetables, you can skip this step.

2. Washing the meat:
Wash the pork hock and bones well. It is important that they are clean to achieve a clear and tasty soup. Use cold water to remove impurities.

3. Boiling the meat:
Place the meat and bones in a large pot and fill it with cold water. Add salt (about a teaspoon) and let it boil over medium heat. Skim periodically to remove the impurities that form on the surface. This step is essential for a clear soup. Boil the meat for about 30-40 minutes or until well cooked.

4. Preparing the vegetable base:
After the meat is boiled, remove it from the pot and let it cool slightly. Meanwhile, strain the meat broth to remove the bones and impurities. In the strained broth, add the chopped onion, carrot, parsnip, and diced bell pepper. Boil the vegetables for 15-20 minutes until they become tender.

5. Adding frozen vegetables and tomato juice:
Once the vegetables are almost cooked, add the frozen peas and broccoli. These add a touch of freshness and color to your soup. After 5 minutes, add the tomato juice and let it boil for a few minutes for the flavors to blend.

6. Final cooking:
Cut the pork into small cubes (ideal for children or those who prefer a finer texture) and add it to the soup. Finally, adjust the soup with salt, add the borscht, and let it boil for a few minutes for the flavors to combine. At the end, turn off the heat and add the finely chopped parsley.

Serving suggestions:
Pork hock soup is delicious served hot, with a slice of fresh bread on the side. You can also add a spoonful of sour cream for extra creaminess. A fresh cabbage or carrot salad can perfectly complement this dish, offering a contrast of textures and flavors.

Tips and variations:
If you want to give your soup a unique touch, you can add some spices, such as paprika or freshly ground pepper, for an extra flavor boost. You can also replace the pork hock with another meat, such as chicken breast or beef, for a lighter version. Another delicious idea is to replace some of the water with vegetable broth for an even richer taste.

Nutritional benefits:
Pork hock soup is an excellent source of protein, vitamins, and minerals. Pork contains essential nutrients such as iron and zinc, while the vegetables provide a significant amount of fiber, vitamins A and C. This soup can be a good choice in a balanced diet, especially in the cold season.

Frequently asked questions:
1. How long can I keep the soup?
Pork hock soup can be stored in the refrigerator in an airtight container for 3-4 days. It can be easily reheated on the stove or in the microwave.

2. Can I freeze the soup?
Yes, the soup can be frozen, but it is recommended to do so without adding the borscht. Freeze the soup in portions, and when you are ready to consume it, thaw and add fresh borscht before reheating.

3. What is the secret to a clear soup?
The secret to a clear soup lies in constantly skimming the broth and straining it before adding the vegetables.

With this recipe, you will manage to bring a touch of tradition and comfort into your home. Enjoy your meal!