Pork chop soup with sausage and vegetables

Delicious soup made from pork chop, sausages, and vegetables

Soup is a culinary tradition that combines the rich flavors of seasonal ingredients, offering not only comfort but also an explosion of tastes. This recipe for soup made from pork chop, sausages, and vegetables is perfect for chilly days when you want to warm your soul with a hearty and flavorful meal. With a combination of tender meat, smoked sausages, and fresh vegetables, every spoonful will be a celebration of flavors.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

Ingredients
- 500 g pork chop
- 200 g smoked pork sausages
- 3 medium potatoes
- 1 onion
- 2 carrots
- 1 parsley root
- 2-3 pieces of pickled pumpkin
- Salt and pepper, to taste
- 200 ml sour cream
- 200 ml sauerkraut juice
- 2 tablespoons chili pepper juice
- Rice (optional)
- 2 bay leaves
- Oil for sautéing

History of the soup
Soup has become a staple in traditional cuisine, with deep roots in gastronomic culture. It is often considered a comforting dish, prepared in various versions depending on the region and season. Meat and vegetable soup, in particular, is a symbol of hospitality, bringing family and friends together around the table.

Preparing the soup
1. Preparing the ingredients: Start by cleaning the vegetables. Chop the onion, carrots, parsley root, potatoes, and pumpkin into small cubes. This will not only help with even cooking but also add a pleasant texture to the soup.

2. Cutting the meat: Cut the pork chop into cubes and the sausages into slices. Choose quality smoked sausages to add a deep and rich flavor.

3. Sautéing the vegetables: In a large pot, add 2-3 tablespoons of oil and sauté half of a grated carrot on a fine grater. Sautéing the vegetables before adding them to the soup will intensify their flavor.

4. Adding water: Once the carrot is sautéed, add water (about 2 liters) and bring to a boil. Then, add the bay leaves, which will contribute to flavoring the soup.

5. Adding the vegetables and meat: Once the water is boiling, add the meat cubes, sausage slices, chopped vegetables, and potatoes. Let everything simmer over medium heat for about 30-40 minutes, or until the meat is tender and the vegetables are cooked.

6. Seasoning: After all the ingredients are cooked, adjust the salt and pepper to taste. Also, add the sauerkraut juice and chili pepper juice, which will give your soup a slightly sour and spicy flavor.

7. Finishing the soup: Let it come to a final boil, then add the sour cream. This will provide a pleasant creaminess to the soup. Mix well and let it simmer for another 5 minutes.

8. Serving: Serve the soup hot, garnished with freshly chopped parsley and, optionally, with chili pepper for those who prefer a bit of spice. You can add a serving of boiled rice, which will make the soup even more filling.

Useful tips
- Choosing the meat: Opt for quality pork with a moderate fat content; this will add juiciness to the soup.
- Vegetables: You can also use other seasonal vegetables, such as celery or cabbage, to add variety.
- Variations: If you prefer a lighter version, you can replace the sausages with chicken or turkey meat, and the sour cream with Greek yogurt.
- Frequently asked questions:
- Can I use frozen vegetables? Yes, frozen vegetables are a convenient option, but make sure to thaw them before adding them to the soup.
- Can the soup be stored? The soup keeps well in the refrigerator for 2-3 days and can be frozen for later use.

Calories and nutritional benefits
A serving of soup contains approximately 350-400 calories, depending on the proportions of the ingredients. It provides a good source of protein from the meat and sausages, as well as vitamins and minerals from the vegetables. The sauerkraut juice adds probiotics, beneficial for digestion.

Serving suggestions
For a complete meal, you can accompany the soup with a slice of fresh bread or a green salad. Also, a glass of white wine or a craft beer can perfectly complement the culinary experience.

The soup made from pork chop, sausages, and vegetables is not just a simple dish, but a way to bring joy and warmth to the hearts of loved ones. By preparing this recipe, you will remember the moments spent with family around the table, savoring every spoonful of goodness!