Pig soup

Pig soup with vegetables and spaghetti – a traditional recipe that combines the rich flavors of pork with the freshness of vegetables, offering a comforting and flavorful dish. This soup recipe will quickly become a family favorite, being both nutritious and delicious. Let's discover together step by step how to prepare this delicacy!

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

Ingredients needed:

- 500 g of pork (choose lean meat for a lighter taste)
- 1 large potato, peeled and diced
- 2 large onions, finely chopped
- 2 carrots, peeled and grated or sliced
- 1 parsnip, peeled and diced
- 1 parsley root, finely chopped
- ½ bell pepper, finely chopped
- A few spaghetti (about 100 g, to taste)
- Tomato paste (to taste, 2-3 tablespoons)
- A bunch of fresh parsley, chopped
- Juice of half a lemon
- Olive oil (1-2 tablespoons)
- Salt, to taste
- 4 liters of water

Brief history of the recipe

Pig soup has deep roots in culinary tradition, often prepared in the cold season to bring warmth and comfort. Combining simple and natural ingredients, this recipe has been passed down through generations, with each family having its own version. The soup is not only nutritious but also an excellent way to use up leftover meat and vegetables.

Step by step: How to prepare pig soup

1. Preparing the ingredients: The first step is to ensure that all ingredients are ready. Clean and chop the onion, carrots, parsnip, parsley root, and bell pepper. The potato should be diced, and the pork cut into suitable pieces. It is important to cut the ingredients evenly to ensure even cooking.

2. Boiling the vegetables: In a large pot, add the 4 liters of water and bring it to a boil. When the water starts to boil, add the onion, carrot, parsnip, parsley root, and bell pepper. Add a tablespoon of olive oil and a teaspoon of salt. This mixture will create the flavorful base of the soup.

3. Adding the meat: After about 15-20 minutes, when the vegetables start to soften, add the diced pork. Let everything simmer over medium heat, covering the pot, for 20-25 minutes. This step is essential to allow the meat to absorb the flavors of the vegetables.

4. Including the spaghetti and potato: When the meat is almost cooked, add the diced potato and spaghetti. These will add consistency to the soup and a touch of originality. Let it simmer for another 10-15 minutes, or until the spaghetti and potato are cooked.

5. Finalizing the dish: A few minutes before turning off the heat, add the tomato paste and chopped fresh parsley. Mix well and taste to adjust the salt, if necessary. Season with lemon juice, which will provide a pleasant contrast to the sweetness of the vegetables.

Practical tips for a perfect result

- Pork: Choose fresh and lean pork for a lighter taste. If you want a more intense flavor, you can use slightly fatty meat.
- Vegetables: Use fresh vegetables to obtain a nutrient-rich soup. You can add or replace vegetables according to your preferences.
- Spaghetti: If you want a heartier soup, add more spaghetti. If you prefer a version without pasta, you can omit it completely.
- Tomato paste: This can be adjusted according to your preferences. If you like a more sour soup, add more tomato paste.
- Serving: The soup is served hot, with a slice of fresh bread and, for an extra flavor, sprinkle some fresh parsley on top.

Variations and combinations

This pig soup recipe can be adapted in many ways. You can add green beans or zucchini for an extra nutrient boost. Also, if you want to experiment with flavors, try adding some spices like sweet paprika or thyme.

Frequently asked questions:

- Can I replace pork with another type of meat?
Yes, you can use chicken or turkey for a lighter version of the soup.

- How long can the soup be kept?
The soup can be stored in the refrigerator for up to 3 days, and the flavor gets better as it cools.

- Can I freeze the soup?
It is recommended to freeze the soup without pasta, as they can become mushy when thawed. Add the spaghetti when reheating.

Nutritional benefits

Pig soup is an excellent source of protein due to the pork and rich in vitamins and minerals from the vegetables. It is a hearty dish, ideal for a lunch or dinner, that can be easily enjoyed by the whole family.

So, don’t wait any longer! Put on your apron and prepare this pig soup, which will enrich your meals with flavors and health. Enjoy every spoonful and the joy of cooking for your loved ones!