Pig soup

Pig soup - A comforting delicacy

Who doesn't love soup? This pig soup recipe is a true culinary indulgence, perfect for chilly days or family meals. With a rich combination of meat and vegetables, this soup not only delights your taste buds but also offers a dose of well-being. Preparing the soup is an art, and each step adds a personal touch, transforming a simple ingredient into a feast for the senses.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Ingredients:
- 500 g pig meat (or pig bones)
- 1 large onion
- 2 ripe tomatoes
- 2 medium carrots
- 1 celery (about 150 g)
- 1 parsnip
- 2-3 tablespoons of tomato paste
- Fresh lovage (about one bunch)
- Borscht (to taste)
- Salt (to taste)
- Water (enough for boiling)

A bit of history:
Pig soup has deep roots in culinary tradition, being a dish enjoyed by generations. It is said that every housewife has her unique recipe, personalized with local ingredients and family secrets. This recipe not only nourishes but also brings the family together at the table, creating unforgettable memories.

Preparing pig soup - Step by step:

1. Preparing the meat: Start by washing the pig meat or bones thoroughly under cold running water. This step is essential to remove impurities and ensure a clean taste. Place the meat in a large pot, add cold water, and set everything on medium heat.

2. Preparing the vegetables: While the meat begins to boil, you can take care of the vegetables. Peel the onion, carrots, celery, and parsnip. Chop the onion finely, and cut the carrots, celery, and parsnip into small cubes. These vegetables will add a special flavor to your soup.

3. The tomatoes: To easily peel the tomatoes, place them in boiling water for 1-2 minutes. After removing them, let them cool slightly, then peel and grate them. These tomatoes will add a fresh and sweet taste to the soup.

4. Boiling the meat: Once the meat has started to boil, it's time to remove the foam that forms on the surface. This is an important step to achieve a clear and tasty soup. After skimming, add the chopped vegetables and mix well.

5. Seasoning: Let the soup boil on medium heat for about 30-40 minutes, until the meat becomes tender. Then, add salt, tomato paste, and borscht to taste. Allow it to boil a few times so that the flavors blend perfectly.

6. Finishing: Before serving, add the finely chopped fresh lovage. This will bring an extra freshness and an irresistible taste to your soup. Taste and adjust the seasonings if necessary.

Serving suggestions:
Pig soup is delicious served hot, alongside a slice of homemade bread or polenta. You can add a splash of sour cream for extra creaminess.

Possible variations:
If you want to experiment, you can replace the borscht with cabbage juice for a distinct flavor. You can also add other vegetables, such as bell peppers or pumpkin, to give it a different note.

Nutritional benefits:
Pig soup is an excellent source of proteins, vitamins, and minerals, thanks to the fresh vegetables. It is a filling dish, perfect for recharging your energy after a long day.

Frequently asked questions:
- Can I use other types of meat? Yes, you can also try beef or chicken, but the taste will be different.
- How long can the soup be stored? The soup can be kept in the refrigerator for up to 3 days. You can gently reheat it in the microwave or on the stove.
- How can I make the soup more sour? Instead of borscht, you can use lemon juice or cabbage juice.

Now that you have all the necessary information, all that's left is to start cooking! Pig soup is a dish that combines tradition with flavor, offering you a moment of culinary indulgence. Enjoy your meal!