Mushroom soup with kaizer

Mushroom soup with kaizer – an explosion of flavors in a warm bowl

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Mushroom soup with kaizer is a recipe that combines tradition and comfort, offering a warm and flavorful snack. This dish is ideal for chilly days when we want to indulge in a bowl of delights that warms our soul. With a perfect combination of mushrooms, fresh vegetables, and kaizer, this soup is not only nourishing but also rich in nutrients, thanks to the ingredients used.

Ingredients

- 250 g kaizer (can be replaced with bacon or ham for a lighter option)
- 300 g mushrooms (choose fresh mushrooms for a more intense flavor)
- 2-3 colorful bell peppers (red, yellow, green – for a more vibrant appearance)
- 2 carrots (for sweetness and color)
- 2 onions (white or yellow onion is best)
- 2 celery stalks (provides a subtle aroma)
- 2 potatoes (for consistency)
- 2 eggs (for creaminess)
- 250 g sour cream (you can use cooking cream or Greek yogurt for a lighter option)
- One lemon (juice adds a pleasant contrast)
- Carrot leaves (optional, for decoration)
- Fresh dill (for flavor and decoration)
- Salt (to taste)
- Meat or vegetable concentrate (about 1-2 tablespoons, for a more intense flavor)
- 2 star anise (optional, but adds a unique note)
- 5-6 crushed garlic cloves (for added flavor)
- One tablespoon of oil (for sautéing)

A Brief History

Mushroom soup is a traditional dish in many cultures, appreciated for its versatility and its ability to be adapted according to the season and preferences. This specific recipe, with the addition of kaizer, brings a smoky flavor, transforming a simple soup into a delicacy. Mushrooms, rich in vitamins and minerals, are the main ingredient, and the combination with fresh vegetables makes this soup a perfect option for a balanced meal.

Step by Step

1. Preparing the ingredients: Start by finely chopping the onion, carrot, and celery into thin rounds. Cut the kaizer into thin slices and the mushrooms into larger pieces to maintain their texture. It is essential to have all the ingredients prepared before you start cooking to make the process smoother.

2. Sautéing the ingredients: In a large pot, add one tablespoon of oil and heat it over medium heat. Add the onion and kaizer, allowing them to sauté for 2-3 minutes until the onion becomes translucent and the kaizer releases its aroma.

3. Adding the vegetables: Once the onion and kaizer are ready, add the carrot, bell peppers, and celery. Sauté everything for 5 minutes, stirring occasionally to allow the vegetables to release their flavors.

4. Boiling the soup: Add about 4 liters of water to the pot, along with the whole peeled potatoes and the sliced mushrooms. Allow the mixture to boil over medium heat, covered, for about 20-25 minutes or until the potatoes are cooked.

5. Creating the consistency: Once the potatoes are ready, remove them from the pot and mash them using a blender or a fork until you achieve a smooth puree. This step is essential to give the soup a creamy and consistent texture. Put the potato puree back into the pot.

6. Flavoring the soup: Add the meat or vegetable concentrate and the star anise. Let the soup boil again for 2-3 minutes to combine the flavors.

7. Preparing the egg and sour cream mixture: In a separate bowl, beat the eggs and mix them with the sour cream. It is important to add a few ladles of hot soup into the egg mixture, stirring continuously to prevent coagulation.

8. Finalizing the soup: Pour the egg and sour cream mixture into the pot, stirring constantly. This step will give the soup a rich and creamy texture. Finally, add the lemon juice mixed with the crushed garlic for a fresh and vibrant taste.

9. Serving: Once the soup is ready, remove it from the heat and let it sit covered for 10 minutes. Serve the soup hot, garnished with chopped fresh dill and carrot leaves for a special appearance.

Useful Tips

- Variations: You can experiment with different types of mushrooms, such as shiitake or oyster mushrooms, to add an exotic touch. If you want a vegetarian option, you can omit the kaizer and use vegetable broth.
- Serving: Mushroom soup with kaizer pairs perfectly with a slice of toasted bread or crispy croutons. Additionally, a glass of dry white wine can perfectly complement the meal.
- Calories and nutritional benefits: This soup is an excellent source of protein from the eggs and kaizer, vitamins from the vegetables and mushrooms. One serving contains approximately 300-400 calories, making it a nourishing and filling choice.

Frequently Asked Questions

1. Can I use canned mushrooms?
Although it is recommended to use fresh mushrooms for better taste, you can use canned mushrooms in case of emergency. Make sure to drain them well before adding them to the soup.

2. How can I make the soup spicier?
If you like a spicier taste, you can add a little chili pepper or spices like cayenne pepper.

3. What can I do with leftover soup?
The soup keeps well in the fridge for 2-3 days. You can reheat it on the stove or in the microwave. You can also freeze portions for future days.

Mushroom soup with kaizer is not just a recipe, but a culinary experience that brings family and friends together around the table. Each bite will bring a touch of comfort and joy, and you will be proud to have prepared such a delicious and nourishing dish. Enjoy your meal!