Homemade noodle soup

Homemade noodle soup is a dish that not only warms our hearts, but also reminds us of the moments spent with loved ones. Whether you're at home after a long day or looking to impress with your culinary skills, this soup is the perfect choice. With a rich taste and irresistible aroma, homemade noodle soup is a staple in our menu, and I could savor it every day!

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4-6

Ingredients

- 500 grams of chicken, preferably with bones for a richer flavor
- 2 eggs
- 3-4 liters of water
- 1 piece of parsnip, which adds natural sweetness
- 1 piece of carrot, for a splash of color and vitamins
- 1 piece of onion, essential for flavor
- 50 grams of celery, an ingredient that enriches the soup
- 1 piece of red bell pepper, for an extra flavor
- 1 piece of green bell pepper, which adds freshness
- Flour, as needed for noodles
- Salt, to taste
- Herbs (dill, parsley, and lovage) to add freshness
- 1 egg to thicken the soup

Preparation

1. Preparing the meat: Start by washing the chicken well. Choose chicken with bones, as this will provide a more intense aroma and richer flavor to the soup. Put the meat to boil in a large pot of water. Make sure the water covers the meat well. Add a little salt to season the soup from the start. Let it boil over medium heat for about 30-40 minutes, or until the meat easily separates from the bone.

2. Preparing the vegetables: Meanwhile, chop the vegetables. The carrot, parsnip, celery, and peppers can be diced or sliced, depending on preferences. The onion can be finely chopped. In a pan, add a little oil and sauté the vegetables for 5-7 minutes until they become slightly soft. This step helps develop the flavors and makes the soup tastier.

3. Homemade noodles: In a bowl, beat an egg with a little salt. Gradually add the flour, mixing continuously, until you obtain a firm dough. Roll out the dough with a rolling pin until it reaches the desired thickness. Roll the sheet and cut it into thin strips. Place the noodles on a sheet of paper to dry slightly. This will help maintain their shape during boiling.

4. Finalizing the soup: After the meat is boiled, add the sautéed vegetables and continue simmering. Make sure the soup is gently boiling. After about 10 minutes, add the fresh noodles and boil them for 3-4 minutes until they soften.

5. Flavoring the soup: When the noodles are ready, remove a cup of soup and beat an egg. Add the beaten egg back into the soup, stirring continuously to avoid lumps. Add the finely chopped herbs and season with salt to taste. Let the soup sit for a few minutes before serving.

6. Serving: You can serve the soup hot, with a slice of fresh bread on the side. A personal touch would be to add a few drops of extra virgin olive oil for an extra flavor. This soup pairs perfectly with a glass of dry white wine or a refreshing lemonade.

A Brief History

Homemade noodle soup is a traditional dish that has been consumed for generations, bringing comfort and joy to family tables. Homemade noodles were originally created to provide a nourishing and filling meal, being an ingenious way to use available ingredients. With every bite, you will feel connected to traditions and stories passed down through generations.

Nutritional Benefits

This soup is not only delicious but also nutritious. Chicken is an excellent source of protein, while the vegetables provide essential vitamins and minerals. Homemade noodles, made from flour and eggs, offer carbohydrates that will give you the energy needed for the whole day. Additionally, the herbs added at the end are full of antioxidants and nutrients.

Frequently Asked Questions

1. Can I use beef or another type of meat?
Yes, you can replace the chicken with beef or pork, keeping in mind that the cooking time may vary.

2. How can I store the soup?
The soup can be stored in the refrigerator for 2-3 days. The noodles may become soggy if left too long in the soup, so it is recommended to add the fresh noodles only when you are ready to serve.

3. What other ingredients can I add?
You can experiment with different vegetables, such as zucchini or broccoli, or you can add spices like pepper or paprika for a different taste.

Variations

For a spicier version, you can add a little chili pepper or spices like sweet paprika or garlic. Additionally, the noodles can be replaced with vermicelli or rice noodles for a gluten-free option.

Homemade noodle soup is not just a recipe, but a culinary experience that will bring you closer to your loved ones. With every bite, the joy and warmth of this soup will fill your home with beautiful memories. So put on your chef's apron and start your culinary journey! Enjoy your meal!