Chicken soup with homemade noodles - a delicious and comforting recipe
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6
Chicken soup with homemade noodles is a classic recipe, full of flavor and soul, that reminds us of family meals, the warmth of home, and culinary traditions passed down through generations. It is a versatile dish, perfect for chilly days or when we need a boost of energy. Each bite is an explosion of flavors, and the homemade noodles add a unique texture and unmistakable charm.
Ingredients for the soup:
- 500 g chicken offal (skinless, cleaned)
- 1 bell pepper (any color you prefer)
- 2 carrots
- 2 potatoes
- 1/2 celery root
- 1 parsnip
- 1 onion
- 1 liter borscht (or to taste)
- 2 tablespoons homemade tomato paste (or 100 ml tomato juice)
- 200 ml tomato juice (homemade, if possible)
- 2 chicken stock cubes (Knorr or another brand)
- Fresh lovage, finely chopped (for serving)
Ingredients for the noodles:
- 2 eggs
- Flour (approximately 300 g, as needed)
- Salt (a pinch)
Preparing the soup:
1. Start by boiling the chicken offal in a large pot. Add enough water to cover them completely and let them boil over medium heat. Remove the foam that forms on the surface to obtain a clearer broth.
2. Meanwhile, prepare the vegetables. Peel and chop the carrots, potatoes, celery, parsnip, and bell pepper into small cubes. You can finely chop the onion.
3. Once the offal is almost cooked (after about 30 minutes), add the chopped vegetables and the two stock cubes. Let them boil together for 15-20 minutes, until the vegetables become tender.
4. Add the tomato paste and tomato juice to the pot and mix well. Finally, pour in the borscht (previously heated) and let the soup boil for another 10 minutes. Taste and season with salt and pepper to your liking.
Preparing the homemade noodles:
1. In a bowl, add the flour and make a well in the center. Crack the two eggs into the well and sprinkle a pinch of salt.
2. Mix the ingredients with a fork, then knead the dough with your hands until it becomes smooth and elastic. You should obtain a firmer mixture than bread dough.
3. Roll out the dough on a floured surface, forming a thin sheet. Use a sharp knife to cut the noodles into thin strips.
4. Sprinkle a little flour on the noodles to prevent sticking and let them dry for a few minutes before adding them to the soup.
Finishing the soup:
1. Add the dried noodles to the soup and let them boil with the other ingredients for 5-7 minutes, until they puff up and become soft.
2. Finally, turn off the heat and add the chopped lovage, stirring gently. This will add an extra layer of flavor to your soup.
Serving:
Chicken soup with homemade noodles is served hot, alongside a slice of fresh bread or polenta. It is perfect for enjoying with loved ones, and its aromas will fill your heart with joy. A good idea is to pair it with a glass of dry white wine or a fruit compote to balance the acidity.
Useful tips:
- If you don’t have chicken offal, you can use chicken meat (breast, thighs) cut into cubes.
- The soup can be customized with different vegetables, depending on your preferences or the season.
- Homemade noodles can be prepared a day in advance and stored in the refrigerator or frozen.
- Instead of tomato paste, you can use soy sauce for a more intense flavor.
Nutritional benefits:
Chicken soup is an excellent source of protein, vitamins, and minerals due to the vegetable content. Chicken offal is rich in collagen, beneficial for skin and joints. Additionally, lovage is known for its antioxidant properties.
Frequently asked questions:
- Can I add other vegetables to the soup?
Yes, you can experiment with vegetables such as zucchini, green beans, or even mushrooms.
- How can I make the soup spicier?
Add a little chili pepper or paprika during cooking.
- What is the secret to perfect noodles?
Kneading the dough is essential. The more you knead it, the more elastic the noodles will be.
Chicken soup with homemade noodles is a true feast of flavors, and once you prepare it, you will want to include it in your weekly menu. Don't hesitate to share this recipe with your loved ones and enjoy a warm and comforting meal together! Enjoy your meal!
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6
Chicken soup with homemade noodles is a classic recipe, full of flavor and soul, that reminds us of family meals, the warmth of home, and culinary traditions passed down through generations. It is a versatile dish, perfect for chilly days or when we need a boost of energy. Each bite is an explosion of flavors, and the homemade noodles add a unique texture and unmistakable charm.
Ingredients for the soup:
- 500 g chicken offal (skinless, cleaned)
- 1 bell pepper (any color you prefer)
- 2 carrots
- 2 potatoes
- 1/2 celery root
- 1 parsnip
- 1 onion
- 1 liter borscht (or to taste)
- 2 tablespoons homemade tomato paste (or 100 ml tomato juice)
- 200 ml tomato juice (homemade, if possible)
- 2 chicken stock cubes (Knorr or another brand)
- Fresh lovage, finely chopped (for serving)
Ingredients for the noodles:
- 2 eggs
- Flour (approximately 300 g, as needed)
- Salt (a pinch)
Preparing the soup:
1. Start by boiling the chicken offal in a large pot. Add enough water to cover them completely and let them boil over medium heat. Remove the foam that forms on the surface to obtain a clearer broth.
2. Meanwhile, prepare the vegetables. Peel and chop the carrots, potatoes, celery, parsnip, and bell pepper into small cubes. You can finely chop the onion.
3. Once the offal is almost cooked (after about 30 minutes), add the chopped vegetables and the two stock cubes. Let them boil together for 15-20 minutes, until the vegetables become tender.
4. Add the tomato paste and tomato juice to the pot and mix well. Finally, pour in the borscht (previously heated) and let the soup boil for another 10 minutes. Taste and season with salt and pepper to your liking.
Preparing the homemade noodles:
1. In a bowl, add the flour and make a well in the center. Crack the two eggs into the well and sprinkle a pinch of salt.
2. Mix the ingredients with a fork, then knead the dough with your hands until it becomes smooth and elastic. You should obtain a firmer mixture than bread dough.
3. Roll out the dough on a floured surface, forming a thin sheet. Use a sharp knife to cut the noodles into thin strips.
4. Sprinkle a little flour on the noodles to prevent sticking and let them dry for a few minutes before adding them to the soup.
Finishing the soup:
1. Add the dried noodles to the soup and let them boil with the other ingredients for 5-7 minutes, until they puff up and become soft.
2. Finally, turn off the heat and add the chopped lovage, stirring gently. This will add an extra layer of flavor to your soup.
Serving:
Chicken soup with homemade noodles is served hot, alongside a slice of fresh bread or polenta. It is perfect for enjoying with loved ones, and its aromas will fill your heart with joy. A good idea is to pair it with a glass of dry white wine or a fruit compote to balance the acidity.
Useful tips:
- If you don’t have chicken offal, you can use chicken meat (breast, thighs) cut into cubes.
- The soup can be customized with different vegetables, depending on your preferences or the season.
- Homemade noodles can be prepared a day in advance and stored in the refrigerator or frozen.
- Instead of tomato paste, you can use soy sauce for a more intense flavor.
Nutritional benefits:
Chicken soup is an excellent source of protein, vitamins, and minerals due to the vegetable content. Chicken offal is rich in collagen, beneficial for skin and joints. Additionally, lovage is known for its antioxidant properties.
Frequently asked questions:
- Can I add other vegetables to the soup?
Yes, you can experiment with vegetables such as zucchini, green beans, or even mushrooms.
- How can I make the soup spicier?
Add a little chili pepper or paprika during cooking.
- What is the secret to perfect noodles?
Kneading the dough is essential. The more you knead it, the more elastic the noodles will be.
Chicken soup with homemade noodles is a true feast of flavors, and once you prepare it, you will want to include it in your weekly menu. Don't hesitate to share this recipe with your loved ones and enjoy a warm and comforting meal together! Enjoy your meal!