Homemade egg noodles

Homemade Egg Noodles - A Simple and Delicious Recipe for Pasta Lovers

Homemade noodles are a true delight, much tastier than store-bought ones, and moreover, making them is a satisfying activity. This simple and quick recipe will show you how to make homemade egg noodles, a perfect choice for a delicious meal with family and friends. Whether you serve them with a rich sauce, sautéed vegetables, or simply with a drizzle of olive oil and parmesan, your noodles will surely be a hit.

Preparation time: 15 minutes
Baking time: 0 minutes (no baking required, just boiling)
Total time: 15 minutes
Number of servings: 2

Ingredients

- 1 large egg (preferably fresh)
- 100 g all-purpose flour (type 00 or universal flour)
- A pinch of salt

Necessary utensils

- A clean surface for kneading (a countertop or table)
- A knife or a grater for cutting the noodles
- A rolling pin (optional, but recommended for achieving a thin sheet)
- A pan or pot for boiling

Step-by-step instructions

1. Preparing the ingredients
Start by gathering all the necessary ingredients and utensils. Make sure the egg is at room temperature, as this will help with easier incorporation into the dough.

2. Preparing the dough
On a clean surface, form a well with the flour, leaving a hole in the center. Add the egg and salt into this hole. Use a fork to mix the egg, gradually bringing in the flour from the edges. This step is essential to avoid lumps.

3. Kneading the dough
Once you have incorporated the flour and egg, start kneading the dough with your hands. It’s important to take a few minutes to achieve an elastic and smooth dough. If the dough is too sticky, add a little flour, but don’t overdo it – a dough that is too dry will make the noodles less tasty.

4. Resting the dough
Wrap the dough in plastic wrap and let it rest for about 30 minutes at room temperature. This step helps the gluten to relax, making it easier to roll out the dough.

5. Rolling out the dough
After the dough has rested, sprinkle a little flour on the work surface and on your dough. Use a rolling pin to roll the dough into a thin sheet. Start from the center of the dough and work your way to the edges. If you don’t have a rolling pin, you can simply use your hands, but the result will be more uniform with a rolling pin.

6. Cutting the noodles
Once you have a thin sheet, use a knife or a grater to cut the dough into strips about 0.5 cm wide. You can adjust the thickness to your liking, but remember that thinner noodles will cook faster.

7. Boiling the noodles
In a large pot, bring water to a boil, adding a teaspoon of salt. When the water is boiling, add the noodles. Boil them for 2-4 minutes, depending on their thickness. The noodles are ready when they become slightly transparent and rise to the surface.

8. Removing and serving the noodles
Once the noodles are ready, drain them in a colander. You can quickly rinse them under cold running water to stop the cooking process, but this is not mandatory. Now they are ready to be served!

Serving suggestions

Homemade egg noodles are very versatile. You can combine them with a simple tomato and basil sauce, serve them with a creamy mushroom sauce, or add sautéed vegetables for a healthier dish. Another delicious option is to mix them with pesto and sprinkle grated parmesan on top.

Recipe variations

- Spinach noodles: Add cooked and chopped spinach to your dough for a colorful and tasty variation.
- Beet noodles: Using cooked and mashed beets, you can create noodles with a vibrant red hue.
- Herb noodles: Add chopped fresh herbs like basil or dill directly into the dough for an extra flavor boost.

Nutritional benefits

Homemade noodles are a good source of carbohydrates, providing energy to your body. When using fresh ingredients, you can control the salt level and add vegetables or proteins, turning them into a balanced meal. Additionally, eggs are an excellent source of protein and essential nutrients, such as vitamins B and D.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour to make healthier noodles, but you may need to adjust the amount of water.

2. How can I store the noodles?
Uncooked noodles can be stored in the freezer in an airtight bag for up to 2 months.

3. Can I use the noodles in other dishes?
Absolutely! Homemade noodles can be used in soups, salads, or as a side for meat.

4. How many servings can I get from this recipe?
The above recipe produces about 2 servings, but you can multiply the ingredients to make more.

Conclusion

Making homemade egg noodles is a satisfying experience that brings you closer to culinary traditions and authentic flavors. With every bite, you will feel the love and care you invested in this recipe. So don’t hesitate to get cooking and enjoy a special dish, full of flavor! Enjoy your meal!