Homemade chicken noodle soup

Chicken Noodle Soup – The Perfect Recipe for Comfort and Warmth

Nothing compares to a homemade chicken noodle soup, a traditional recipe that exudes warmth and love. This soup is not just a dish but a childhood memory, a blend of flavors and textures that brings us together around the table. Whether served on a chilly day or as a main course for a family dinner, this soup is always welcome.

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 6-8 servings

Necessary ingredients

- 500 g chicken meat (thighs and wings)
- 2 medium carrots
- 1 parsley root
- 1 small celery
- 1 large onion
- Salt, to taste
- 200 g homemade noodles (or more, to preference)
- 1 bunch of fresh parsley, finely chopped
- Ground pepper, to taste

Recipe history

Homemade chicken noodle soup is a recipe that has been passed down through generations, a dish found in many cultures. This soup is often associated with moments of pampering and care, being the first choice during colds or when we just want to warm our souls.

Step-by-step guide

1. Preparing the meat
Start by cleaning the chicken meat well. Cut the thighs in half and leave the wings whole. Place the meat in a large pot of 4-5 liters and add cold water until it is completely covered. Put the pot over medium heat and bring to a boil.

2. Skimming
As the water begins to boil, a foam will form on the surface. It is important to skim the soup to achieve a clear and tasty liquid. Use a spoon to remove the foam, repeating this process several times until it no longer appears.

3. Adding the vegetables
After about 30 minutes of boiling, add the vegetables. Cut the carrots into thin slices, and you can leave the parsley and celery whole or cut into large chunks for easier removal later. Add the vegetables to the pot and season the soup with salt to taste. Let everything boil for about 1 hour and 30 minutes.

4. Cooking the noodles
In another pot, bring water to a boil and add salt. When the water boils, add the homemade noodles and cook according to the package instructions (usually 5-7 minutes). After boiling, drain the noodles and rinse them under cold water to stop the cooking process.

5. Finishing the soup
Once the meat is well cooked and the vegetables are tender, strain the soup into another pot, ensuring you get a clear liquid. Add the cooked noodles to the soup, along with the carrots and finely chopped parsley. Let it boil together for a few minutes, just to heat through.

6. Serving
The soup is ready to serve! You can add ground pepper on top for an extra flavor boost. It is delicious and simple, perfect to be enjoyed alongside a slice of fresh bread.

Practical tips

- Chicken meat: You can also use a whole chicken cut into pieces, but thighs and wings are ideal for a rich flavor.
- Vegetables: Add other vegetables like zucchini or potatoes if you like. You can experiment with your favorite vegetables.
- Noodles: If you don’t have time to make homemade noodles, you can use store-bought noodles, but the taste and texture will be quite different.
- Parsley: A bunch of freshly chopped parsley not only adds a beautiful look but also provides a fresh taste to the soup.

Frequently asked questions

- What can I use instead of chicken meat?
You can try turkey meat or even a vegetarian option using vegetables and a rich vegetable broth.

- Can I prepare the soup in advance?
Yes, the soup keeps well in the refrigerator for 2-3 days. You can freeze it and reheat it later, but it is recommended to prepare the noodles fresh.

- How can I enhance the flavor of the soup?
Add spices like bay leaves or thyme during boiling to intensify the flavor.

Calories and nutritional benefits

A serving of chicken noodle soup contains about 250-300 calories, making it a healthy and nourishing choice. Chicken meat is an excellent source of protein, while the vegetables provide essential vitamins and fiber. This soup is rich in nutrients, having beneficial effects on the immune system and being easy to digest.

Possible variations

- Spicy soup: Add a little chili pepper or chili sauce for an extra kick.
- Rice noodle version: If you prefer a gluten-free option, you can replace the noodles with rice noodles.

Serving suggestions

For a complete culinary experience, serve the soup alongside a fresh vegetable salad or homemade bread. A glass of dry white wine can perfectly complement the meal, adding a touch of refinement to your dish.

I conclude this recipe with the thought that, no matter where you are, a homemade chicken noodle soup will always bring a touch of warmth and joy to your soul. Don’t hesitate to add your personal touch, transforming this classic recipe into an unforgettable memory. Enjoy your meal!