Golden Chicken Soup

Golden Chicken Soup: A Comforting Delicacy

Golden chicken soup is a traditional recipe, full of flavor and warmth, perfect for those moments when we want to indulge in a comforting dish. This soup not only warms our soul but also reminds us of family meals, bringing a touch of nostalgia with every spoonful. Here’s how to prepare this delicacy step by step!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4-6

Ingredients:

- 500 g chicken offal (gizzards, wings)
- 1 carrot, grated
- 1 slice of celery, grated
- 1 green onion, finely chopped
- 1 parsnip, grated
- 2 tablespoons of rice
- 100 g noodles (optional)
- Juice from ½ lemon
- 1 tablespoon of butter
- 1 potato, diced
- 1 bunch of fresh parsley, chopped
- 1 whole onion
- 2 eggs
- Salt, to taste
- 3 liters of water

The History of Golden Chicken Soup

Golden chicken soup is a symbol of comfort and family warmth. This recipe has been passed down through generations, bringing families together around the table. Each cook has their own version, adding specific ingredients or spices, but the essence remains the same: a rich soup, full of nutrients, that nourishes both body and soul.

Step by Step: How to Prepare Golden Chicken Soup

1. Preparing the Chicken: Start by washing the chicken offal. While not mandatory, a quick rinse can help remove impurities. Place the offal in a 3-liter pot with cold water and bring to a boil.

2. Removing the Foam: Once the water starts to boil, you will notice foam forming on top. Use a skimmer to remove the foam, ensuring you get a clear and clean broth.

3. Sautéing the Vegetables: In a pan, add the tablespoon of butter and let it melt over low heat. Add the carrot, celery, parsnip, and green onion, sautéing the vegetables for 3-4 minutes. This step will intensify the flavors and give the soup a special taste.

4. Boiling the Soup: Transfer the sautéed vegetables to the pot with the boiled chicken. Add the whole onion, which will give a sublime flavor to the soup. Let everything simmer over low heat for about 45 minutes. The aroma will fill the entire kitchen!

5. Adding the Rice and Noodles: After 45 minutes, look for the leftover rice from the last meal. Add two tablespoons of rice to the soup (make sure to add the rice, not the spoons!). After 5 minutes, add the noodles if you chose to use them.

6. Seasoning: Add the juice from ½ lemon and salt to taste. These ingredients will add a touch of acidity and balance the flavors of the soup.

7. Finishing the Soup: Beat the two eggs in a bowl and gradually add them to the pot, stirring well. This step will create a creamy texture and enrich the soup.

8. Resting and Serving: Turn off the heat and let the soup rest for 10 minutes. Add the chopped fresh parsley before serving for an extra touch of freshness.

Serving Suggestions

Golden chicken soup is usually served warm, alongside a slice of fresh bread or flavored croutons. You can also add a splash of sour cream for a creamy note and a richer taste.

Variations and Tricks

- Ingredient Variations: You can experiment with other vegetables, such as zucchini or peas. You can also add spices like pepper or paprika for an extra flavor boost.
- For a Vegetarian Soup: Replace the chicken with mushrooms or tofu and use vegetable broth.

Nutritional Benefits

Golden chicken soup is an excellent nutritional choice. Chicken provides quality protein, and the vegetables bring essential vitamins and fiber. A serving of soup contains approximately 250-300 calories, depending on the ingredients used, making it a healthy and filling option.

Frequently Asked Questions

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it is well thawed before cooking for an even taste.

2. How long does soup last in the fridge?
The soup keeps well in the fridge for 3-4 days. You can reheat it in the microwave or on the stove.

3. Can I freeze the soup?
Yes, the soup can be frozen. Make sure to let it cool completely before placing it in airtight containers.

With these detailed instructions, I encourage you to start cooking and enjoy the aroma and taste of golden chicken soup. Every spoonful is an invitation to comfort and joy, perfect for any occasion! Enjoy your meal!