Creamy vegetable soup with spicy sausage and chicken stock

Creamy vegetable soup with spicy sausages and chicken stock

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4-6

If you are looking for a creamy soup recipe that warms your soul and indulges you with rich flavors, this vegetable soup with spicy sausages is the perfect choice. It is a versatile recipe that can be customized to your taste and combines the delicacy of vegetables with the flavor of spiced meat. This soup is not just a nutrient-rich meal, but also an excellent way to revive leftover vegetables in your fridge.

The history of this soup has deep roots in the culinary traditions of many cultures, where soup was often considered an essential dish that brought the family together at the table. With each spoonful, you will feel how the aroma of meat and vegetables intertwines in a dance of flavors, and the spicy sausages add that touch of character that makes a difference.

Here’s how you can prepare this delicious creamy soup:

Ingredients:

- 500 g chicken (thighs or breast)
- 3 medium onions
- 1 large carrot
- 1 small celery
- 2 large potatoes
- 1 liter chicken stock (or water)
- 1 spicy sausage (preferably smoked)
- 4 slices of bread (for croutons)
- Olive oil
- 2 garlic cloves
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
- Optional: sour cream or tomato juice

Preparing the soup:

1. Preparing the ingredients: Start by peeling the vegetables. Cut the onion into large cubes, the carrot and celery into rounds, and the potatoes into cubes. Cut the chicken into smaller pieces for even cooking.

2. Boiling the stock: In a large pot, bring about 4 liters of water (or chicken stock, if you prefer a stronger taste) to a boil. When the water starts to boil, add the chicken pieces. Skim well to remove impurities.

3. Adding the vegetables: After skimming the meat, it’s time to add the prepared vegetables. Cover the pot and let everything simmer for about 30 minutes, until the chicken is cooked and the vegetables are tender.

4. Blending the vegetables: Once the vegetables are ready, remove them from the pot and transfer them to a blender. Gradually add the chicken stock, blending until you achieve a smooth consistency. You can adjust the soup’s consistency by adding more liquid, as desired.

5. Preparing the sausages: In a separate pan, fry the slices of spicy sausage over medium heat until they become crispy. They will add an intense flavor and a pleasant texture to the soup.

6. Croutons: While the soup cools slightly, you can prepare the croutons. Cut the slices of bread into cubes, brush them with olive oil, and rub them with garlic. Place them in a preheated oven at 150°C and let them dry for 10-15 minutes. They will be a delicious and crunchy addition to the soup.

7. Finalizing the soup: Add the fried sausages to the soup, mix well, and season with salt and pepper to taste. If desired, you can also add sour cream or tomato juice for extra flavor. Let it simmer together for a few minutes.

8. Serving: Serve the creamy soup hot, garnished with fresh herbs and crunchy croutons. It’s perfect alongside a slice of fresh bread or a green salad.

Practical tips:

- Use seasonal vegetables for the best flavors and nutrients. The combination of carrots, celery, and potatoes is classic, but you can also add zucchini or bell peppers.
- If you want to reduce preparation time, you can use frozen vegetables or even ready-made chicken stock.
- The soup can be customized according to your preferences. Add spices like paprika, cumin, or herbs to give it an even more intense flavor.
- This creamy soup keeps well in the fridge for 2-3 days, and the flavor improves as it sits.

Nutritional benefits:

This creamy soup is rich in vitamins and minerals due to the vegetables used. Chicken provides quality protein, while the spicy sausages add a note of flavor and spice. Consuming vegetables is associated with a range of health benefits, including improved digestion and strengthened immune system.

Frequently asked questions:

- Can I use other types of meat? Absolutely! You can replace chicken with turkey or even beef, depending on your preferences.
- How can I make the soup spicier? Add a few slices of hot pepper or a pinch of chili powder during cooking to enhance the spicy flavor.
- Can I make this soup vegan? Sure! Replace the chicken with tofu or other sources of plant-based protein and use vegetable stock instead of chicken stock.

Serving combinations:

This creamy soup pairs perfectly with a slice of toasted bread or a fresh green salad. You can also enjoy a glass of dry white wine or fresh lemonade to complement the meal.

With this recipe for creamy vegetable soup with spicy sausages, every meal turns into a memorable culinary experience. So, enjoy every bite and don’t hesitate to share the recipe with your loved ones!