Cream of cantaloupe soup
The watermelon is cleaned, the seeds are removed, and the pulp is cut into cubes. With a little milk and honey, the watermelon is placed in a blender and blended until a homogeneous mixture is obtained. This delicious drink is perfect for hot summer days, offering a refreshing taste and excellent hydration.
As soon as we obtain the watermelon puree, we can focus on its presentation. In a tall glass, we add a few ice cubes to keep the drink cold. Gently pour the watermelon puree over the ice, letting it flow slowly so that a uniform layer is formed. You can also add a few fresh mint leaves, which will bring an extra freshness and an attractive look to the drink.
If you want to transform this recipe into a more elaborate dessert, you can add a splash of lime or lemon juice, which will enhance the flavors and provide a pleasant contrast. You can also experiment with various flavors, adding, for example, a pinch of freshly grated ginger or a few drops of vanilla extract.
Another interesting option is to combine the watermelon with other fruits. You can add strawberries, peaches, or pineapple, all cut into cubes and added to the blender along with the watermelon. This combination not only enriches the taste but also brings a vibrant palette of colors, making the dessert more appealing.
After we have obtained the desired mixture, it is time to think about how to serve it. You can decorate the drink with a thin slice of watermelon on the rim of the glass and sprinkle a few chia or sunflower seeds on top for a crunchy look. This little detail will make the drink not only tastier but also healthier.
In conclusion, the watermelon drink is a simple, quick, and flavorful recipe that will bring a touch of sweetness to your warm days. Whether you enjoy it at breakfast or as a refreshing dessert, it will surely be a success!
The melon is cleaned, the seeds are removed, and the pulp is cut into cubes. With a little milk and honey, the melon is put in a blender and blended. The flour is mixed with 200 ml of milk and incorporated into the rest of the boiling milk. It is left to boil on low heat until it starts to thicken. It is taken off the heat and kept cool. When it has cooled, it is added to the melon mixture in the blender and blended together. The cream soup of melon is served in bowls garnished with slices of melon and sprinkled with cinnamon and nutmeg on top, possibly with whipped cream.
Ingredients: For 4 servings: 1 melon, 1/2 l. milk, 2 tablespoons flour, 3 tablespoons honey, mint leaves, and cinnamon.
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