Country-style chicken soup with homemade noodles

Country chicken soup with homemade noodles: a traditional recipe that combines the flavor of fresh ingredients with a comforting aroma, perfect for any family meal. This soup is not just a dish – it is a story that speaks of traditions, moments spent with loved ones, and the comfort that a warm meal brings.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6

Ingredients
- 1 country chicken, cut into pieces
- 2 tablespoons of tomato paste or tomato juice
- 1 celery root
- 1 parsnip
- 1 carrot
- 1 bell pepper or capia
- 2 onions
- 2-3 potatoes, diced
- Fresh lovage and chopped parsley
- Salt or Delikat, to taste
- Homemade noodles
- 1 liter of borscht

Preparing the soup
1. Washing the chicken: Start by washing the chicken meat in cold water. This step is essential to remove impurities and ensure a clean and tasty soup.

2. Boiling the meat: Place the meat in a large pot, add water, and wait for it to boil. It is important to skim off the foam that forms on the surface using a strainer or a ladle. This foam contains impurities and will help your soup be clear.

3. Preparing the vegetables: Meanwhile, clean and finely chop the vegetables – celery, parsnip, carrot, bell pepper, and onion. These ingredients will add rich flavor and pleasant texture to the soup.

4. Adding the vegetables: Once the meat has boiled sufficiently, add the chopped vegetables and Delikat, which will enhance the flavors. Let everything simmer for about 10 minutes.

5. The potatoes: Add the diced potatoes and let them cook with the other ingredients for about 20 minutes, until they are soft but not mushy.

6. Seasoning: Add the tomato paste and borscht, and let it come to a boil. These ingredients will give the soup a pleasant acidity and vibrant color.

7. The noodles: Once the soup has started boiling again, add the homemade noodles. Let them boil together with the soup for 10-15 minutes, or until they are al dente.

8. Finalizing: After removing the soup from the heat, sprinkle the finely chopped lovage and parsley. These herbs will not only add a fresh taste but also beautify the dish.

Serving
Serve the country chicken soup with homemade noodles hot, possibly alongside a slice of fresh bread or polenta. A slice of lemon can perfectly complement this dish, adding a touch of freshness.

Useful tips
- About the chicken: Choose a country chicken, as its meat is more flavorful and provides a richer soup. If you can't find a country chicken, a regular chicken will work well, but the flavors will be different.
- Vegetables: You can also add other vegetables, such as zucchini or green beans, to diversify the soup. Each new ingredient will contribute to a unique flavor.
- Homemade noodles: If you don't have time to make homemade noodles, you can use store-bought noodles, but make sure they are of good quality to achieve a good result.

Variations
To turn this soup into a spicy version, you can add a few slices of hot pepper or a pinch of cayenne pepper. You can also experiment with different types of herbs, such as dill or coriander, to achieve a distinct flavor.

Nutritional benefits
Chicken soup is an excellent source of protein, vitamins, and minerals. Chicken meat is rich in lean protein, while the vegetables add fiber, vitamins, and essential antioxidants for a healthy diet.

Frequently asked questions
- Can I use turkey instead of chicken? Yes, turkey can be used, but it will slightly change the flavor of the soup.
- How can I make the soup thicker? You can add more potatoes or even a handful of cooked beans.
- How long can the soup be stored? This soup keeps well in the refrigerator for 2-3 days. You can reheat it the next day, and it will be just as tasty.

Country chicken soup with homemade noodles is undoubtedly a dish that brings smiles to the faces of loved ones. Whether you prepare it for a family gathering or just to indulge yourself, each bite will remind you of the beautiful moments spent around the table. Enjoy your meal!