Chicken cream soup with tortellini

Creamy chicken soup with tortellini: a delicious choice for cool days

Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Servings: 4

Who doesn't love a soup that invites with its warm and comforting aromas? Creamy chicken soup with tortellini is a simple yet flavorful recipe that will bring a smile to the faces of your loved ones. This recipe is based on a mix of fresh ingredients that perfectly blend the delicate taste of chicken with the velvety texture of vegetables and the flavor of tortellini. Let's get started!

Ingredients needed:

- 1/2 chicken breast (approximately 250 g)
- 3 potatoes (medium-sized, ideally from varieties that hold up well when boiled, such as white or red potatoes)
- 1 onion (a medium onion that will add extra sweetness)
- 1/2 celery (approximately 100 g, for a refined taste)
- 1 parsnip (optional, but adds a subtle, sweet flavor)
- 150 ml cooking cream (for a creamy texture)
- 150 g tortellini (choose your favorite filling, from cheese to meat)
- Salt (to taste)
- Pepper (freshly ground, to taste)
- Olive oil (a drizzle, for extra flavor)

Necessary utensils:

- A large pot
- A blender (or an immersion mixer)
- A cutting board
- A knife
- A wooden spoon

Step by step:

1. Preparing the ingredients: Start by washing the chicken breast well under cold water. Then, cut it into cubes of about 2 cm. This will help it cook evenly. Wash the vegetables: peel the potatoes, celery, and parsnip, then cut them into cubes similar in size to the chicken. The onion can be finely chopped.

2. Boiling the ingredients: In a large pot, add the chicken cubes, onion, potatoes, celery, and parsnip. Cover everything with water (approximately 1.5 liters) and add a pinch of salt. Place the pot over medium heat and let it boil for 15-20 minutes, until the chicken and vegetables are well cooked and tender.

3. Cooking the tortellini: While the soup is boiling, prepare the tortellini according to the instructions on the package. Usually, they are boiled in salted water for 3-5 minutes. Once ready, drain them and set aside.

4. Blending the soup: When the vegetables and chicken are cooked, use a blender to puree the mixture. Add a portion of the soup to the blender to achieve a smooth consistency. If you don't have a blender, you can use an immersion mixer directly in the pot. After obtaining a fine cream, add the cooking cream, a drizzle of olive oil, and mix well.

5. Adjusting the consistency: Check the consistency of the soup. If it is too thick, you can gradually add the remaining water in which you boiled the ingredients, mixing until you achieve the desired texture. Taste the soup and season with salt and pepper to your liking.

6. Serving: In bowls, add portions of cooked tortellini, then pour the creamy soup over them. You can garnish with crispy croutons and fresh herbs, such as parsley or dill, for an extra touch of flavor and color.

Chef's tip:

To turn this creamy soup into a real feast, you can add a tablespoon of grated parmesan on top before serving. Also, if you want to experiment, try replacing the tortellini with other pasta, such as ravioli or even egg noodles.

Variations and combinations:

This creamy chicken soup is extremely versatile. You can add other vegetables, such as carrots or zucchini, or use turkey meat instead of chicken for a lighter option. Also, for those who prefer a vegetarian option, you can omit the chicken and add more vegetables, using vegetable broth as a base.

Calories and nutritional benefits:

This soup is not only tasty but also nourishing. A serving has approximately 350 calories, being rich in protein due to the chicken and carbohydrates from the vegetables. The cream adds a source of healthy fats, but you can opt for a light version if you want to reduce calories. The vegetables are full of vitamins and minerals, contributing to a healthy immune system.

Frequently asked questions:

- Can I use turkey meat?
Yes, turkey meat is an excellent alternative and will add a different flavor.

- Can I prepare the soup a day in advance?
Absolutely! The soup can be cooked a day in advance, and the flavors will be even more intense the next day. Just make sure to store it in the refrigerator.

- What drinks pair well with this soup?
A fresh green salad and lemonade or a light white wine are excellent choices to accompany this meal.

In conclusion, creamy chicken soup with tortellini is a quick and simple recipe, perfect for days when you need a comforting meal. With each spoonful, you will enjoy rich flavors and delicate textures, turning a simple soup into a memorable culinary experience. Enjoy your meal!