Chicken broth soup with noodles

Chicken pot roast soup with noodles

If you are looking for a recipe that combines comfort with exquisite taste, chicken pot roast soup with noodles is the perfect choice! This soup is a delicacy that reminds us of family Sunday meals, with its inviting aromas and simple yet flavorful ingredients. Let's discover together how you can prepare this delicious soup, step by step!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 5

Ingredients:
- 500 g chicken (preferably pot roast)
- 400 g noodles
- 150 g carrots
- 150 g parsnip
- 150 g parsley root
- 50 g celery root
- 100 g onion
- 1 bunch of fresh parsley
- Salt and pepper to taste

Recipe history:
Chicken soup is an iconic dish found in various forms in many cultures. Over time, it has been considered not just a meal but also a remedy for many ailments, having beneficial effects on health. Today, chicken soup with noodles is often associated with moments of culinary indulgence and emotional comfort, being perfect on chilly days or when you need a boost of energy.

Preparation:
1. Washing the meat: Start by washing the chicken well under cold running water. This will remove impurities and ensure a cleaner taste for the soup.

2. Preparing the vegetables: Peel the carrots, parsnip, parsley root, and celery. Wash them again under cold water. Cut the vegetables into large pieces, as they will be boiled and flavor the soup.

3. Preparing the onion: Peel the onion and cut it into quarters. If you desire a more intense flavor, you can sauté it a bit before adding it to the pot.

4. Boiling: In a large pot, add the chicken, the cleaned vegetables, and fill with cold water up to 2/3 of the capacity. Add salt and pepper to taste. Bring to a boil over medium heat.

5. Skimming: As the water begins to boil, you will notice foam forming on the surface. Use a spoon to remove it. This step is important for achieving a clear soup.

6. Cooking: Once you have removed the foam, reduce the heat and let the soup simmer for about 1 hour. This way, the flavors will combine perfectly, and the meat will become tender.

7. Preparing the noodles: In the last 10 minutes of cooking, add the noodles to the soup. They will cook quickly and absorb the soup's flavor.

8. Finalizing: After the meat and noodles are cooked, take the pot off the heat. Remove the meat, let it cool slightly, then debone it and cut it into suitable pieces. Add the meat back into the soup, along with the finely chopped fresh parsley.

9. Serving: The soup is ready to serve! You can add a bit of salt and pepper to taste. It is delicious both on its own and with a slice of fresh bread on the side.

Practical tips:
- If you want to enrich the soup, you can also add other vegetables, such as zucchini or potatoes.
- The noodles can be replaced with whole grain pasta or rice noodles for a gluten-free version.
- An interesting variation is to add Asian spices, such as ginger or soy sauce, for an exotic touch.

Nutritional benefits:
This soup is an excellent source of protein due to the chicken, and the vegetables add essential vitamins and minerals. It is a healthy choice, low in calories but rich in nutrients.

Frequently asked questions:
1. Can I use other types of meat?
Of course! You can use turkey or even beef, but the cooking time will vary.

2. How can I store the soup?
The soup can be stored in the refrigerator for 3-4 days, and if you want to freeze it, make sure to do so without the noodles to prevent them from becoming mushy.

3. What drinks pair well with the soup?
A warm chicken soup pairs well with a dry white wine or herbal tea, which will complement the delicate flavors of the dish.

I hope this chicken pot roast soup with noodles recipe becomes one of your favorites! It is simple, comforting, and full of flavors that will delight you. Don't forget to share your experience and enjoy every bite! Bon appétit!