Chicken and potato soup

Chicken soup with potatoes: a classic, comforting recipe, full of flavors and cherished memories. This soup is more than just a dish – it’s a warm embrace in a bowl, evoking family moments and culinary traditions passed down through generations. Let’s embark on this culinary journey together and discover each step of this delight!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Ingredients:
- 4 liters of water
- 1 whole chicken (or 1 kg of chicken)
- 500 g potatoes
- 1 onion
- 3 carrots
- 3 parsley roots
- 1 bunch of fresh parsley
- 5 tablespoons of sour borscht (or 3 tablespoons of magic borscht for a more intense flavor)
- Salt and pepper to taste

The history of chicken soup:
Chicken soup is a traditional dish that has traveled through the centuries, symbolizing comfort and health. It was often prepared on chilly days when families gathered around the table, enjoying the woody and comforting aromas. It is said that chicken is a staple ingredient in many cultures due to its numerous nutritional benefits, including high-quality proteins and essential vitamins.

Step by step for a delicious chicken soup:

1. Washing the chicken: Start by washing the chicken well under cold running water, ensuring you remove any impurities. This step is essential for achieving a clear and tasty broth.

2. Initial boiling: Place the chicken in a large pot with 4 liters of water and let it boil. Wait until the water starts to boil vigorously, then discard this water. This step helps eliminate impurities and achieve a clearer soup.

3. Second boiling: After discarding the water, wash the chicken again and put it back in the pot, adding fresh water. Bring the water to a boil, then reduce the heat and let it simmer. The chicken will be ready when the meat easily separates from the bone, about 40-50 minutes.

4. Preparing the vegetables: While the chicken is boiling, peel and chop the vegetables. The potatoes, carrots, and parsley roots should be cut into small cubes for even cooking. The onion can be left whole to extract flavor and be easily removed later.

5. Chicken pieces: Once the chicken is boiled, remove it from the pot and let it cool slightly. After it has cooled, cut it into suitable pieces and optionally, you can bread it. This will add a crispy texture and rich flavor to the soup.

6. Boiling the vegetables: In the obtained broth, add the potato cubes, carrots, and parsley roots. Cook the vegetables for 15-20 minutes or until they become tender. Make sure to have a balanced taste by adding salt and pepper to your preference.

7. Finishing the soup: When the vegetables are cooked, remove the pot from the heat. Add the freshly chopped parsley and sour borscht, stirring well. This ingredient will give the soup a slightly sour taste, perfect for balancing the flavors.

8. Serving: Add the breaded chicken pieces to the soup, stirring gently. Serve the soup hot, with a spoonful of sour cream on top for extra creaminess. Don’t forget to sprinkle some fresh parsley and offer lemon slices on the side for a refreshing taste.

Practical tips for a perfect result:
- Use an older chicken if possible, as the meat has a more intense flavor and will give the soup a richer aroma.
- You can also add other vegetables, such as celery or zucchini, to diversify the flavors.
- If you prefer a thicker soup, you can add a few tablespoons of rice or noodles in the last minutes of cooking.

Frequently asked questions:
1. Can I use chicken instead of hen? Yes, of course! The chicken will boil faster, so adjust the cooking time.
2. How can I make the soup spicier? You can add a bit of hot pepper or spices like sweet paprika or cayenne pepper.
3. How do I store the soup? The soup can be stored in airtight containers in the refrigerator for 3-4 days or can be frozen for later use.

Ideal pairings:
Chicken soup pairs perfectly with a slice of fresh bread or polenta, and a refreshing drink, such as fruit compote or herbal tea, completes the meal perfectly.

So, dear cooking enthusiasts, chicken soup with potatoes promises to become one of your favorite dishes, full of flavors and tradition! Experiment, adapt the recipe to your taste, and don’t hesitate to share it with your loved ones. Enjoy your meal!