Cherry soup

Cherry Soup – A refreshing delicacy for hot days

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Who doesn’t remember the hot summer days when the aroma of fresh fruits fills the air and the desire for a light dessert takes the form of a soup? Cherry soup is a perfect choice, full of flavor, that will bring a smile to the faces of your loved ones, especially the little ones. This simple and quick recipe is not only delicious but also packed with vitamins, making it an excellent way to add fruit to your daily diet.

Ingredients needed:
- 500 g fresh, ripe cherries
- 1/2 packet of vanilla pudding (about 40 g)
- 1 egg yolk
- 200 ml sour cream (preferably fatty, for a richer taste)
- 1 packet of vanilla sugar
- 50 g butter
- Salt, to taste
- Optional: sugar, depending on preferences

Preparing the soup:

1. Preparing the cherries: Start by washing the cherries under a stream of cold water. It is important to remove all impurities, and the fruits should be as fresh as possible. After washing, remove the stems and pit the cherries. This step may seem a bit time-consuming, but it is essential for obtaining a smooth and tasty soup.

2. Boiling the cherries: In a medium pot, melt the butter over low heat. Once the butter is completely melted, add the cleaned cherries and a pinch of salt. The salt will enhance the flavor of the fruits. Add water until the cherries are completely covered. Let it boil over medium heat for about 10-15 minutes, until the cherries become soft and release their juice.

3. Preparing the pudding: In a small bowl, mix the vanilla pudding powder with the egg yolk and two tablespoons of sour cream. This mixture will add a special creaminess to your soup. Make sure it is smooth, without lumps.

4. Combining the ingredients: When the cherries are cooked, turn off the heat. Take a ladle of the hot soup and gradually pour it into the pudding mixture, stirring continuously. This technique helps temper the pudding mixture so it doesn’t coagulate when added to the hot soup. Once you have a smooth composition, pour the mixture back into the pot, stirring well.

5. Finishing the soup: Finally, you can adjust the taste with sugar if you want a sweeter soup. If you prefer a creamier consistency, add more sour cream. Let the soup cool slightly before serving.

Serving the soup:
Cherry soup can be enjoyed warm, but it is especially refreshing when served cold, making it perfect for hot summer days. You can add a teaspoon of sour cream on top or a few mint leaves for an extra touch of freshness. Additionally, a slice of toasted bread or savory crackers can perfectly complement this dish.

Calories and nutritional benefits:
This cherry soup is not only tasty but also healthy. Cherries are rich in vitamin C, antioxidants, and fiber, helping to strengthen the immune system and improve digestion. A serving of 250 ml of soup contains about 150-200 calories, depending on the amount of sugar and sour cream used.

Variations and tips:
- You can replace cherries with sour cherries or peaches for a fruit soup with a different flavor.
- If you like a more tart taste, you can add a few drops of lemon juice.
- For an extra flavor boost, you can add a splash of vanilla essence to the pudding mixture.

Frequently asked questions:
- Can I use frozen cherries? Yes, that is an excellent option, but make sure to thaw and drain them well before use.
- How can I make the soup less sweet? You can reduce the amount of sugar or add more sour cherries to balance the taste.
- Is it possible to add other fruits? Of course! You can experiment with peaches or plums for a soup with diverse flavors.

Cherry soup is more than just a dish; it is a memory of summer days spent with family, a way to bring joy to your table. Enjoy this delicacy and let yourself be carried away on an unforgettable taste journey! Bon appétit!