Beef tripe soup with sour cream

Beef tripe soup is one of those traditional recipes that brings back warm childhood memories and moments spent with loved ones. This savory soup, rich in flavors and textures, is a true culinary delight, perfect for chilly days or to celebrate a special occasion.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6-8

Essential ingredients:

- 2 kg beef tripe (cleaned and prepared)
- 500 g beef bones (oxtail or knuckle for a richer taste)
- 1 large onion
- 2 carrots
- 4 eggs
- 300 g sour cream (choose a full-fat sour cream for better flavor)
- 1 head of garlic
- 1-2 tablespoons vinegar (or lemon juice, according to preference)
- Salt to taste
- Fresh chili pepper for serving

Helpful tips about ingredients:

1. Beef tripe: Choose high-quality, properly cleaned tripe; well-prepared tripe will give the soup a tender texture and rich flavor.
2. Beef bones: These are essential for adding depth of flavor and comforting aroma. Marrow bones are ideal for enriching the broth.
3. Carrots: Carrots add natural sweetness to the soup and a pop of color. Choose fresh, crunchy carrots.
4. Garlic: Use fresh garlic, as it will enhance the soup's flavor. If you prefer a milder taste, you can reduce the amount.

Preparing the beef tripe soup:

1. Boiling the ingredients: In a large pressure cooker, add the tripe and beef bones. Fill with about 5-6 liters of water and add a tablespoon of salt. Bring to a boil. Once the water starts boiling, reduce the heat to medium and let it simmer for 1.5-2 hours. It’s important to remove the foam that forms on the surface to achieve a clear and aromatic soup.

2. Preparing the vegetables: Peel the carrots and onion. The onion will be removed at the end, so there’s no need to chop it. The carrots can be sliced into rounds or grated, depending on your preference.

3. Preparing the sour cream mixture: In a separate bowl, whisk the yolks of the 4 eggs with the sour cream until you achieve a smooth and creamy mixture. This will add a rich consistency to the soup.

4. Crushing the garlic: Take the head of garlic and crush it with a knife, then chop it finely or make a paste. Fresh garlic will give the soup an unmistakable flavor.

5. Finalizing the soup: When the tripe is cooked and tender, remove it from the pot and cut it into strips about 5 cm long and 1 cm wide. Remove the bones and shred the meat off them. Add the cut tripe, shredded meat, carrots, and garlic back into the broth.

6. Enriching with sour cream: Slowly pour the sour cream and egg mixture into the soup, stirring constantly to prevent curdling. This is a crucial step to achieve a smooth and creamy texture.

7. Seasoning: Adjust the taste with vinegar or lemon juice according to personal preference. It’s recommended to taste the soup before adding acidity to achieve the perfect balance of flavors.

8. Serving: Beef tripe soup is served hot, with fresh chili pepper on the side for those who enjoy a bit of spice. A slice of fresh bread or croutons can perfectly complement this meal.

Variations and serving suggestions:

- Beef tripe soup with mushrooms: You can add fresh mushrooms to the soup for extra flavor and aroma.
- Vegan beef tripe soup: Experiment with vegetables and spices to create a meatless version, using shiitake mushrooms to add umami.
- Pairing drinks: Beef tripe soup pairs perfectly with a shot of plum brandy or a dry white wine, which will complement the intense flavors of the dish.

Nutritional benefits:

Beef tripe soup is rich in protein and collagen, thanks to its main ingredients, making it beneficial for joint health, skin, and the immune system. Additionally, garlic adds a boost of antioxidants and has antimicrobial properties.

Frequently asked questions:

1. Can I use frozen tripe?
Yes, frozen tripe can be used, but make sure to fully thaw it before starting to cook.

2. How can I store beef tripe soup?
The soup keeps well in the refrigerator for 2-3 days. Reheat gently before serving.

3. Can I add more vegetables?
Absolutely! Potatoes or celery can add extra flavor and nutrients.

Beef tripe soup is not just a dish; it’s a culinary experience that unites tradition and innovation, bringing you closer to the roots of our gastronomy. Enjoy every spoonful and cherish the moments spent with loved ones!