Beef soup with tarragon

Beef soup with tarragon – A traditional recipe, full of warmth and flavor

Preparation time: 20 minutes
Cooking time: 1 hour and 40 minutes
Total time: 2 hours
Number of servings: 6-8

Beef soup with tarragon is one of those recipes that envelops you in a nostalgic atmosphere, reminding you of warm and welcoming meals from childhood. This soup is not just a simple dish, but a true blend of flavors and textures, bringing family and friends together at the table. Moreover, it is an excellent choice for chilly days when you need something comforting.

Essential ingredients:

1. 600 gr beef (preferably from the chest or shank for soup)
2. 300 gr carrots (about 3 medium-sized carrots)
3. 200 gr celery
4. 300 gr potatoes (2 medium-sized potatoes)
5. 100 gr bell pepper (preferably red or yellow)
6. 160 gr canned diced tomatoes (like Cirio or any preferred brand)
7. 1 small onion
8. A bunch of fresh parsley
9. 3-4 tablespoons of fresh chopped tarragon
10. 2 beef bouillon cubes
11. 1 teaspoon of dehydrated vegetables
12. Thyme (to taste)
13. Salt (to taste)

Preparation:

1. Preparing the meat: Start by washing the beef well under cold running water. Cut it into small pieces, about 3-4 cm. This will allow for even cooking and help release the flavors. Place the meat in a large pot, add cold water (about 3 liters), and bring to a boil. It is important to remove the foam that forms on the surface in the first few minutes so that the soup remains clear.

2. Boiling the meat: Once you have removed the foam, reduce the heat to medium-low and let the meat simmer gently for about 1 hour and 30 minutes. This is when the meat will become tender and release its savory juices into the soup.

3. Preparing the vegetables: While the meat is boiling, peel and chop the vegetables. The carrots and celery can be finely chopped, while the potatoes and bell pepper should be diced. The onion can be chopped finely to soften easily in the soup. These vegetables will not only add flavor but also a pleasing color to the soup.

4. Adding the vegetables: When the meat is almost ready (about 30 minutes before turning off the heat), add the carrots, celery, and onion. Let them simmer together with the meat to release their flavors.

5. Incorporating the potatoes and spices: After 10 minutes, add the bell pepper, potatoes, diced tomatoes, bouillon cubes, and dehydrated vegetables. Mix well and let simmer on low heat. This mixture will create a rich base of flavors.

6. Finishing the soup: With 5 minutes before turning off the heat, add the chopped tarragon and thyme. These herbs will give the soup a fresh and invigorating aroma. If you like, you can also add some fresh chopped parsley when serving the soup.

7. Serving: Beef soup with tarragon is served hot, ideally accompanied by a slice of fresh bread or even a slightly sour cream, which will perfectly complement the flavors. If you want a personal touch, you can add some toasted croutons or even a few slices of hot pepper for a bit of spice.

Practical tips:

- Choosing the meat: Opt for beef with a higher fat content, as this will give the soup a richer texture.
- Tarragon: It is best to use fresh tarragon, but if you do not have it on hand, you can use dried tarragon, being careful to adjust the quantity as the flavor is more concentrated.
- Variations: You can experiment with other vegetables, such as zucchini or peas, to add variety. Also, a drop of lemon juice at the end can enhance the flavors.

Nutritional benefits:

Beef soup is rich in proteins, vitamins, and minerals, thanks to the combination of meat and vegetables. Carrots and celery are excellent sources of fiber and vitamins, while tarragon has anti-inflammatory properties. This soup will not only satisfy your hunger but also give you a boost of vitamins and minerals.

Frequently asked questions:

1. Can I use chicken instead of beef? Yes, you can adapt the recipe using chicken, but the cooking time will be shorter.
2. How can I store the soup? The soup can be kept in the refrigerator for 3-4 days or can be frozen for later consumption.
3. How spicy can the soup be? If you like it spicy, you can add hot pepper or a little cayenne pepper during cooking.

Beef soup with tarragon is more than just a meal; it is a culinary experience that brings together tradition, comfort, and the joy of cooking for loved ones. Take your time to enjoy every step of the preparation and don't forget to share this delicacy with those dear to you. Enjoy your meal!