Beef soup

Giblets soup is a traditional recipe that combines the rich flavors of meat with the freshness of vegetables, creating a comforting and flavorful culinary experience. This soup is a symbol of hospitality and is often served on chilly days or at festive meals. Over the years, it has been adapted and reinterpreted in many ways, but its essence remains constant: a warm, nourishing and richly flavored dish.

Preparation time: 30 minutes
Cooking time: 1 hour 30 minutes
Total time: 2 hours
Number of servings: 6

Ingredients:
- 2 slices giblet bone (about 500 g)
- 600 g g g offal shoulder, diced
- 1 carrot, peeled and cut into small cubes
- 1 onion, finely chopped
- 1 bunch green parsley, chopped
- 1 small parsnip root, cleaned and diced
- 1 piece red pepper, diced
- 100 g peeled tomatoes in their own juice (or fresh if you prefer)
- 1 tablespoon vegetable sauce
- Salt and pepper to taste
- 500 ml stock for souring
- A few noodles (or homemade noodles if you want a more rustic version)
- Chilli salad to serve (optional)

Preparation:
1. Preparing the ingredients: Start by thoroughly washing the bone slices and meat from the innards. Be sure to remove any impurities to get a clean and flavorful broth. Cut the meat into small cubes so that it cooks evenly.

2. Boiling meat and bones: In a large pot, add about 3 quarts of water and bring to a boil. When the water has come to a boil, add the meat and bones. It's important to remove the foam that forms on the surface using a skimmer. This step is essential for a clear soup.

3. Slow cooking: Cover the pot with a lid and simmer for about 1 hour. Add hot water as needed to keep the water level constant.

4. Preparing the vegetables: Meanwhile, peel and dice the onion, carrot, parsnips, parsnips and red pepper into small cubes. This will add a nice texture and sweet flavor to the soup.

5. Adding the vegetables: When the meat is almost cooked (about 45 minutes), add the prepared vegetables. Let them simmer together for 20 minutes so that the flavors combine.

6. Tomatoes and spices: After the 20 minutes, add the peeled tomatoes and vegetable sauce. Season with salt and pepper to taste. These ingredients will intensify the flavor of the soup. Simmer for a further 5-10 minutes.

7. Borsh and noodles: Add the hot stock and bring the soup back to the boiling point. Once it has come to the boil, add the noodles and cook according to the instructions on the packet (usually 5-7 minutes).

8. Finishing the broth: When the noodles are done, take the broth off the heat and sprinkle the chopped parsley. Close the lid and let the soup rest for 10 minutes to allow the flavors to meld.

9. Serve: Serve the soup warm, with your choice of vinegar or lemon. You can add chili pepper salad for extra flavor and a contrast of textures. This soup is especially nice to enjoy with a slice of freshly baked homemade bread.

Useful tips:
- If you want an even richer soup, you can add other vegetables such as celery or courgette.
- Another delicious option is to use beef with a higher fat content for a thicker broth.
- You can replace the stock with lemon juice or vinegar, depending on your preference.

Nutritional benefits:
Giblet soup is an excellent source of protein and essential vitamins. Beef is rich in iron, contributing to circulatory health, and the vegetables add fiber and phytonutrients that support the immune system.

Frequently asked questions:
1. Can I use chicken instead of beef?
Yes, but the cooking time will be shorter, so watch the consistency of the meat.

2. How can I spice up the soup?
You can add fresh chili peppers or chili powder for extra spice.

3. What can I use instead of borscht?
Apple cider vinegar or lemon juice are great alternatives to add acidity.

I hope this recipe inspires you to make a delicious tripe soup. It's a dish that will not only delight your taste buds, but will also bring a touch of warmth and comfort on cooler days. Enjoy!