Bean soup with smoked ribs

Bean soup with smoked ribs: a comforting delight

Bean soup with smoked ribs is a traditional dish that will not only delight your taste buds but also bring you a feeling of comfort and warmth, perfect for chilly days. This recipe has deep roots in folk cuisine, symbolizing simple yet hearty food. Today, I will guide you step by step in creating this savory dish, providing you with useful tips and variations to personalize your culinary experience.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6

Necessary ingredients:

- 300 g of beans (preferably white or yellow)
- 9 pieces of smoked pork ribs
- 1 carrot
- 1 parsnip
- 1 small celery
- 3 onions
- 50 ml of oil (sunflower or olive)
- 1 teaspoon of "the secret of taste" (or a vegetable spice mix)
- 1 bunch of fresh dill
- 1 teaspoon of chopped tarragon
- Freshly ground pepper (optional)

Step-by-step instructions:

1. Preparing the beans: Start by soaking the beans in cold water the night before. This step not only helps the beans rehydrate but also reduces cooking time, making them easier to digest. The next morning, drain the beans and rinse them well under cold running water.

2. Boiling the beans: Place the beans in a large pot, add fresh water (about 2 liters), and bring to a boil. It is important to change the water 3 times to eliminate some substances that may cause digestive discomfort. After changing the water for the third time, add the pieces of smoked ribs. Let it simmer over medium heat for about 1 hour.

3. Preparing the vegetables: Meanwhile, peel and chop the vegetables. The onion should be finely chopped, while the carrot, parsnip, and celery can be grated on a coarse grater. These vegetables will add a rich flavor to your soup.

4. Sautéing the vegetables: In a frying pan, heat the oil over medium heat. Add the onion and sauté until it becomes translucent. Then, add the carrot, parsnip, and celery and continue sautéing for a few minutes until the vegetables are slightly soft and release their flavors. This step is essential for intensifying the soup's taste.

5. Combining the ingredients: Once the beans are cooked and soft, add the sautéed vegetables to the pot with beans and ribs. Mix well, then add the teaspoon of "the secret of taste." It is important not to add salt, as the smoked ribs will provide enough saltiness to the dish.

6. Finishing the soup: Allow everything to simmer together for 20-30 minutes. At the end, add the chopped fresh dill and tarragon. These herbs will add a fresh and vibrant note to your soup.

7. Serving: Bean soup with smoked ribs is served hot, alongside a slice of homemade bread or polenta. You can add a drizzle of olive oil or a spoonful of sour cream for an extra richness.

Useful tips:

- Choosing the beans: Use fresh, quality beans. Dried beans may require longer cooking, so make sure they are well-soaked.
- Variations: You can add other vegetables, such as bell peppers or potatoes, to diversify the soup. Also, if you want a vegetarian version, you can omit the ribs and use an intensely flavored vegetable broth.
- Storing the soup: You can keep the soup in the fridge for 2-3 days or freeze it to enjoy later. The flavor intensifies after a few days, making it even more delicious.

Nutritional benefits:

Bean soup with smoked ribs is not only tasty but also nutritious. Beans are an excellent source of plant-based protein, fiber, B vitamins, and essential minerals. The smoked ribs add quality protein as well as a rich, hearty flavor. This soup is perfect for a nourishing and comforting meal.

Frequently asked questions:

Can I use canned beans?
Yes, you can use canned beans to reduce preparation time. Make sure to rinse them well to remove excess sodium.

Is the soup suitable for vegans?
The traditional soup with smoked ribs is not vegan, but you can adapt the recipe by removing the meat and adding extra spices for an intense flavor.

What drinks pair well with this soup?
Bean soup pairs perfectly with a dry white wine or, for a non-alcoholic option, with a cold herbal tea.

Bean soup with smoked ribs is more than just a dish – it is a culinary experience that will remind you of family meals and culinary traditions. I wish you good luck in cooking and enjoy your meal!