Bean soup served in bread

Bean soup served in bread - A comforting delicacy

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6 servings

Bean soup is a traditional dish loved by many, often associated with festive meals and moments of conviviality. Its rich and comforting taste, along with the enticing aroma of fresh ingredients, makes each spoonful a true celebration of the senses. Additionally, this soup is ingeniously served in hollowed-out rolls, adding a fun and delicious element to the meal.

Necessary ingredients:

- 1 kg of white or yellow bean (preferably tarca)
- 3 medium-sized carrots
- 2 large onions
- 1 kg of smoked bacon (or another type of smoked meat of your choice)
- 250 ml of tomato paste (or 3-4 fresh peeled and chopped tomatoes)
- A bunch of lovage leaves (about 1 bunch)
- A bunch of celery leaves (about 1 bunch)
- Salt, pepper, paprika (to taste)
- A few sprigs of fresh mint or dried mint (to aid digestion)
- 6 large rolls (for serving)

Step by step for a perfect soup:

1. Preparing the beans: Choose the beans, removing any impurities. Rinse the beans under cold running water and soak them overnight. This step will reduce cooking time and help with digestion, making the soup easier to digest.

2. Boiling the base ingredients: In a large pot, bring water to a boil. Once the water starts to boil, add the drained beans. Let them boil for 15-20 minutes, then discard the water. This step helps eliminate substances that can cause bloating.

3. Preparing the vegetables and meat: In another pot, add the diced bacon, chopped onion, and carrot cut into sticks. Add enough water to cover the ingredients. Boil over medium heat for about 30 minutes, until the meat becomes tender.

4. Combining the ingredients: Once the bacon is nearly done, add the boiled beans to the pot with meat and vegetables. Add the tomato paste, salt, pepper, and paprika to taste. Let everything simmer on low heat for 30-40 minutes, stirring occasionally. The aroma will become increasingly intense!

5. Finishing the soup: Finally, add the finely chopped lovage and celery leaves. These will add a special freshness to the soup. Let it boil for another 5-10 minutes. Taste and adjust the seasonings to your liking.

6. Preparing the rolls: While the soup cools slightly, prepare the rolls. Cut off the top of each roll and scoop out the inside to create a perfect bowl for the soup.

7. Serving: Pour the hot soup into the rolls and serve immediately, alongside a fresh green salad or pickles for a delicious contrast.

Suggestions and variations:
- If you prefer a spicier taste, add a finely chopped hot pepper during boiling.
- You can replace the bacon with some slices of sausage or even a vegetarian option using mushrooms or smoked tofu.
- For an extra flavor boost, you can also add some peppercorns or bay leaves during boiling.

Nutritional benefits:
Bean soup is an excellent source of plant-based protein, fiber, and antioxidants. It is low in fat and rich in nutrients, making it a healthy choice for a comforting meal. Beans are known for their positive effects on heart health and the digestive system.

Frequently asked questions:
1. Can I use canned beans?
Yes, but it is recommended to rinse them well before use to remove excess sodium.

2. How long is the shelf life of the soup?
The soup can be stored in the refrigerator for 3-4 days. You can freeze it for longer, but it is recommended to consume it fresh for the best flavors.

3. What other dishes pair well with bean soup?
A cabbage salad or a pickle salad are excellent accompaniments to balance the rich flavor of the soup.

Bean soup served in bread is not just a nourishing dish, but also one that brings family and friends together around the table. Whether you serve it on a chilly autumn day or at a party, this recipe will surely impress. Enjoy your meal!