Pancakes with apricots and chocolate sauce

Fluffy pancakes with apricots and chocolate sauce: a sweet delight for all ages

Who doesn't love pancakes? This versatile dish has been enjoyed by generations, symbolizing breakfast or delicious desserts. Today, I present you with a recipe that combines tradition with innovation: pancakes with apricots and decadent chocolate sauce. It's not just a dessert, but a culinary experience worth sharing with family.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4-6

Ingredients for pancakes:
- 250 ml Joya Natur soy drink
- 200 ml still mineral water
- 200 g flour
- A pinch of salt
- Oil for frying

Apricot filling:
- 500 g apricots (fresh or canned)
- One tablespoon of oil
- One teaspoon of cinnamon
- One teaspoon of lemon juice
- 100 g cranberry compote (optional)

Chocolate sauce:
- 1 packet of chocolate sauce powder
- 2 teaspoons of sugar (optional)
- 500 ml Joya Natur soy drink

Step-by-step preparation:

1. Preparing the pancake batter: In a large bowl, combine the Joya Natur soy drink with the mineral water and a pinch of salt. Gradually add the flour, mixing with a whisk or spatula until you achieve a smooth batter. If the batter seems too thick, feel free to add a little more soy drink or mineral water. This will make the pancakes lighter and fluffier.

2. Frying the pancakes: Heat a non-stick skillet over medium heat and grease it with a little oil. Pour a ladle of batter into the skillet and swirl it to evenly distribute the batter. Fry the pancake until the edges turn golden and the surface is almost dry, then flip it with a spatula. Repeat the process until you finish the batter, making sure to grease the skillet with oil between each pancake.

3. Preparing the apricot filling: Drain the canned apricots (if using) and slice them thinly. In a skillet, heat one tablespoon of oil and add the apricot slices. Sprinkle with cinnamon and drizzle with lemon juice. Sauté the apricots for 3-4 minutes, stirring gently, until they become soft and fragrant.

4. Assembling the pancakes: Fill each pancake with a few slices of apricots, and if desired, add a bit of cranberry compote for a contrast of flavors. Roll the pancakes and place them on a serving platter.

5. Preparing the chocolate sauce: In a saucepan, combine the chocolate sauce powder with sugar (if using) and the Joya Natur soy drink. Cook over low heat, stirring constantly, until the sauce becomes smooth and thickens. Be careful not to let it boil.

6. Serving: Drizzle the filled pancakes with warm chocolate sauce. For an extra touch of elegance, you can garnish with apricot slices or a few cranberries. This dish is perfect to enjoy alongside a cup of fragrant tea or coffee.

Helpful tips:
- If you want to experiment, try replacing apricots with other fruits like peaches or apples. You can also add nuts or almonds for a crunchy texture.
- The chocolate sauce can be made with different flavors, such as vanilla or coffee, to give it a personalized touch.
- You can make the pancake batter a day in advance and store it in the fridge. This will save time and enhance the flavors.

Nutritional benefits:
These pancakes, due to the ingredients used, are a healthier option than traditional pancakes. The Joya Natur soy drink is a good source of plant-based protein, and apricots are rich in vitamins, especially vitamin C, and antioxidants. By using mineral water, you'll achieve fluffier pancakes, making them ideal for an energizing breakfast or dessert.

Frequently asked questions:
1. What can I use instead of soy drink?
You can use almond milk, oat milk, or any other type of plant milk you prefer.

2. Can I make the pancakes gluten-free?
Yes, replace wheat flour with almond flour, rice flour, or a combination of gluten-free flours.

3. How can I store the pancakes?
Keep the unfilled pancakes in an airtight container in the fridge for 2-3 days. You can reheat them in the oven or skillet.

This recipe for pancakes with apricots and chocolate sauce will not only impress family and friends but will also bring a smile to the faces of your loved ones. Don't hesitate to experiment and add your own personal touches. Cooking is an art, and every recipe tells a story. Enjoy every moment!