Mushroom stew

Mushroom stew with white wine and spicy sauce - A delicious and simple recipe

Total preparation time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Number of servings: 4

Who doesn't love a delicious, flavorful stew that warms your soul and delights your taste buds? This recipe for mushroom stew with white wine and a splash of spicy sauce is not only simple but also extremely satisfying. It comes together quickly, and the ingredients are usually found in the pantry of any cooking enthusiast.

A bit of history

Mushroom stew has deep roots in culinary traditions, being appreciated worldwide. It brings together enticing flavors and varied textures, making mushrooms a versatile ingredient that pairs perfectly with various spices and sauces. The addition of white wine and spicy sauce gives this recipe a unique character, transforming it into a delicacy worthy of any festive meal or family dinner.

Ingredients

- 1 large onion, finely chopped
- 500 g mushrooms (one container), cleaned and sliced thicker
- 1 teaspoon coriander
- A pinch of thyme
- Salt, to taste
- 2 tablespoons spicy sauce (a special gift for Padre)
- 200 g tomato juice
- 30 ml olive oil or vegetable oil
- 200 ml white wine
- Fresh dill, for garnish

Step-by-Step Preparation

1. Heat the oil: In a deep skillet, heat the oil over medium heat. Ensure the oil is well heated before adding the onion for even browning.

2. Sauté the onion: Add the finely chopped onion to the skillet. Sauté the onion for 3-5 minutes until it becomes translucent and slightly golden. This will add a sweet and aromatic base flavor to your stew.

3. Add the mushrooms: Once the onion is ready, add the sliced mushrooms. The mushrooms will release water, so it's important to cook them until they are lightly browned and the liquid evaporates, about 5-7 minutes.

4. Season: Sprinkle salt, coriander, and thyme over the mushrooms. These spices will enhance the flavors and add an extra layer of complexity.

5. Add the wine: Pour in the white wine and let it boil for a few minutes. This step will not only enrich the dish's flavor but also help disinfect the aromas. Let everything simmer over medium heat until the wine reduces by about 1/3.

6. Add the tomato sauce: Once the wine has reduced, add the tomato juice and spicy sauce. Mix well to combine all the ingredients. Let the stew simmer on low heat for 10-15 minutes until the sauce thickens and the flavors meld.

7. Adjust seasoning: Finally, taste the stew and adjust the salt according to your preferences.

8. Garnish and serve: Once the stew is ready, sprinkle fresh dill on top. This not only adds a touch of freshness but also an attractive look to your dish.

Serving Suggestions

Mushroom stew pairs perfectly with a side of polenta or mashed potatoes, which will soak up the delicious sauce. Additionally, a slice of fresh bread or toasted croutons are ideal for savoring every drop of sauce. You can accompany the meal with a glass of white wine or fresh lemonade to balance the flavors.

Nutritional Information

This mushroom stew is a healthy choice, rich in fiber and vitamins. Mushrooms are an excellent source of antioxidants, while the tomato sauce adds a boost of vitamin C. Each serving contains approximately 200 calories, depending on the exact quantities of ingredients used.

Possible Variations

- You can add extra vegetables, such as carrots or bell peppers, for added color and nutrients.
- Instead of spicy sauce, you can use soy sauce or Worcestershire sauce to change the flavor profile.
- Experiment with different types of mushrooms (shiitake, champignon, or porcini) to achieve varied flavors.

Frequently Asked Questions

1. Can I use other types of mushrooms?
Yes, you can experiment with any type of mushrooms you prefer. Each type will add a different flavor to your stew.

2. What can I do if I don't have spicy sauce?
If you don't have spicy sauce, you can use hot paprika or a little fresh chili to give the dish a kick.

3. How can I store the mushroom stew?
The stew keeps well in the refrigerator for 3-4 days. You can reheat it on the stove or in the microwave.

Now that you have all the necessary information, all that's left is to get cooking! This mushroom stew with white wine and spicy sauce will surely become a favorite among family and friends. Enjoy!