Mini mushroom schnitzels (vegan)

Delicious Snake Hat Mushroom Schnitzels

If you are looking for a tasty and easy-to-make recipe that will delight your taste buds, you have come to the right place! These Snake Hat mushroom schnitzels are perfect for any occasion, from a family dinner to a party with friends. The Snake Hat mushrooms, with their fine texture and sweet taste, will turn any meal into a feast of flavors. Let's get started!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:

- 500 g Snake Hat mushrooms (cooked and drained)
- 4-5 tablespoons of flour
- 1 teaspoon of turmeric
- Salt to taste
- 250 ml beer (preferably non-alcoholic)
- 1 clove of garlic (crushed)
- 1 teaspoon of natural dried seasoning (finely ground)
- Oil for frying

Necessary utensils:

- Frying pan
- Deep plate
- Bowl
- Absorbent towel
- Knife
- Chopping board

Step by step:

1. Preparing the mushrooms:
Start by washing the Snake Hat mushrooms under a stream of cold water, making sure to remove any impurities. Then, let them drain on an absorbent towel to eliminate excess water. This step is essential for achieving crispy schnitzels.

2. Cutting the mushrooms:
Slice the mushrooms into strips about 1 cm wide (roughly the width of your thumb). These dimensions will allow for even frying, so each bite is full of flavor.

3. Seasoning:
Sprinkle the mushroom strips with salt and pepper, allowing the flavors to blend. This will enhance the taste of the mushrooms and add a savory note to your schnitzels.

4. Preparing the batter:
In a deep plate, place a tablespoon of flour. Coating the mushrooms in a small amount of flour before dipping them in the batter will help them absorb the mixture better and become crispier. Then, in a bowl, mix the remaining flour with turmeric and a pinch of salt. Gradually add the beer, stirring constantly until you achieve a smooth paste with a consistency similar to sour cream. Add the crushed garlic clove to the batter mixture.

5. Frying the schnitzels:
Heat oil in a frying pan over medium heat. Make sure the oil is hot enough before you start frying to prevent the schnitzels from absorbing too much oil. Coating the mushroom strips in the prepared batter will create a delicious crust. Fry the mushrooms on both sides until golden and crispy, about 3-4 minutes on each side.

6. Serving:
Once the schnitzels are ready, remove them and let them drain on an absorbent towel. This step will help remove excess oil. These delicious schnitzels can be served with fresh green onions, avocado sauce, or salsa, and for an extra flavor boost, alongside mashed potatoes or steamed vegetables.

Useful tips:

- Mushrooms: If you can't find Snake Hat mushrooms, feel free to use champignon or oyster mushrooms. Make sure they are fresh and of good quality for a tasty dish.
- Batter: You can experiment with adding spices like sweet paprika or herbs to the flour batter for an even more interesting flavor.
- Serving: These schnitzels are also excellent cold, making them ideal for snacks or appetizers. You can serve them with a cold beer or a dry white wine, which will perfectly complement the flavors.

Nutritional benefits:

Mushrooms are an excellent source of B vitamins, such as riboflavin, niacin, and pantothenic acid. They also contain antioxidants and are low in calories, making them a healthy choice for a balanced meal.

Frequently asked questions:

1. Can I use frozen mushrooms?
Yes, it is recommended to use raw frozen mushrooms. Make sure to let them thaw completely and drain well before use.

2. What sauce options can I use?
You can experiment with different sauces, such as yogurt sauce with herbs, spicy tomato sauce, or even a Greek yogurt sauce with dill.

3. How can I store schnitzels for the next day?
Store the schnitzels in an airtight container in the refrigerator. You can reheat them in the oven or in a frying pan to regain their crispiness.

These Snake Hat mushroom schnitzels are a wonderful choice for any meal, being not only delicious but also versatile. Enjoy cooking and savor every bite!