Vegan Amandines – A Sweet Delight That's Easy to Make
Who said that vegan desserts can't be delicious? Vegan Amandines are a perfect example of sweets that combine flavor with simplicity. These fluffy cakes, with a velvety texture and an intense cocoa aroma, are ideal for satisfying your sweet cravings, even during fasting days. In this recipe, I will show you step by step how to prepare them, providing you with some useful tips for a perfect result.
Preparation time: 20 minutes
Baking time: 35 minutes
Cooling time: 2-3 hours (recommended)
Total: approximately 3 hours
Number of servings: 12 pieces
Ingredients
For the base:
- 3 cups of flour
- 1 1/2 cups of sugar
- 1/2 cup of cocoa
- 1 packet of baking powder
- 2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 2 cups of water
- 1/2 cup of oil
- 2 teaspoons of vinegar
For the syrup:
- 120 g sugar
- 250 ml water
- Rum essence (to taste)
For the cream:
- 400 g margarine (we recommend Rama Maestro)
- 250 g powdered sugar
- 3-4 tablespoons of cocoa
- Rum essence (to taste)
For the glaze:
- 3 packets of chocolate glaze (for example, Dr. Oetker)
Preparation
Step 1: Preparing the base
Start by preheating the oven to 180°C. In a large bowl, combine the dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Mix them well with a spatula or whisk to ensure everything is homogeneous.
In another bowl, mix the liquid ingredients: water, oil, and vinegar. Pour the liquid mixture over the dry ingredients and gently mix, just enough to combine. Avoid over-mixing, as this can lead to a dense base.
Line a 30x20 cm baking tray with parchment paper and pour the mixture into the tray. Bake the base in the preheated oven for about 35 minutes. Check if it’s baked using the toothpick test: if the toothpick comes out clean, then the base is ready.
After baking, let the base cool completely, preferably overnight, to develop its flavor and texture.
Step 2: Preparing the syrup
In a saucepan, caramelize the sugar until golden. Then, extinguish it with 250 ml of water and keep it on the heat, stirring until the sugar completely dissolves. Add rum essence to taste and let the syrup cool.
Step 3: Preparing the cream
To prepare the cream, melt the margarine in the microwave, being careful not to make it liquid, just soft. In a bowl, mix the margarine with powdered sugar and cocoa until you get a fluffy cream. Add rum essence and mix for a few more seconds to integrate the flavors.
Step 4: Assembling the cakes
Once the base has cooled, cut it into two equal parts. On a platter, place the first part of the base and generously soak it with the cooled syrup. Add the cream and level it well, reserving 2-3 tablespoons for decoration. Cover with the second part of the base, which will also be soaked.
Place the cake in the refrigerator for 2-3 hours so that the cream sets and the flavors combine.
Step 5: Decorating the cakes
After the cream has set, carefully remove the edges of the cake and cut it into suitable portions. Prepare the glaze according to the instructions on the packet and glaze each piece. Use the reserved cream to decorate the cakes with a swirl.
Keep the cakes cool until serving. These Vegan Amandines are perfect to be enjoyed alongside a cup of coffee or tea, being a dessert that combines tradition with the pleasure of taste.
Useful tips
- For a moister base, you can add a little more syrup. Be careful not to overdo it, as the base can become too soft.
- If you prefer a more intense cocoa flavor, you can add more cocoa to the margarine cream.
- Variations: You can replace the rum essence with other flavors, such as vanilla or almond, to achieve a different taste profile.
- For a crunchy texture, you can add ground nuts or hazelnuts to the margarine cream.
Nutritional benefits
Vegan Amandines are a good choice for those who want a dessert without animal-derived ingredients. Whole flour can be used to add fiber, and cocoa is rich in antioxidants, contributing to heart health. Additionally, these cakes are suitable for vegans and those following a stricter diet.
Frequently asked questions
- Can I use coconut oil instead of regular oil?
Yes, coconut oil can be an excellent alternative, providing a subtle coconut flavor.
- How can I keep the cakes longer?
Store them in an airtight container in the refrigerator, where they can last up to a week.
- Can Vegan Amandines be frozen?
Yes, you can freeze the cakes. Make sure they are well packaged to avoid freezing.
Enjoy this delicious and easy-to-make dessert, perfect for satisfying any sweet cravings, even during fasting days! Vegan Amandines are not only a tasty option but also a healthy choice that can be enjoyed by the whole family. Enjoy your meal!
Who said that vegan desserts can't be delicious? Vegan Amandines are a perfect example of sweets that combine flavor with simplicity. These fluffy cakes, with a velvety texture and an intense cocoa aroma, are ideal for satisfying your sweet cravings, even during fasting days. In this recipe, I will show you step by step how to prepare them, providing you with some useful tips for a perfect result.
Preparation time: 20 minutes
Baking time: 35 minutes
Cooling time: 2-3 hours (recommended)
Total: approximately 3 hours
Number of servings: 12 pieces
Ingredients
For the base:
- 3 cups of flour
- 1 1/2 cups of sugar
- 1/2 cup of cocoa
- 1 packet of baking powder
- 2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 2 cups of water
- 1/2 cup of oil
- 2 teaspoons of vinegar
For the syrup:
- 120 g sugar
- 250 ml water
- Rum essence (to taste)
For the cream:
- 400 g margarine (we recommend Rama Maestro)
- 250 g powdered sugar
- 3-4 tablespoons of cocoa
- Rum essence (to taste)
For the glaze:
- 3 packets of chocolate glaze (for example, Dr. Oetker)
Preparation
Step 1: Preparing the base
Start by preheating the oven to 180°C. In a large bowl, combine the dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Mix them well with a spatula or whisk to ensure everything is homogeneous.
In another bowl, mix the liquid ingredients: water, oil, and vinegar. Pour the liquid mixture over the dry ingredients and gently mix, just enough to combine. Avoid over-mixing, as this can lead to a dense base.
Line a 30x20 cm baking tray with parchment paper and pour the mixture into the tray. Bake the base in the preheated oven for about 35 minutes. Check if it’s baked using the toothpick test: if the toothpick comes out clean, then the base is ready.
After baking, let the base cool completely, preferably overnight, to develop its flavor and texture.
Step 2: Preparing the syrup
In a saucepan, caramelize the sugar until golden. Then, extinguish it with 250 ml of water and keep it on the heat, stirring until the sugar completely dissolves. Add rum essence to taste and let the syrup cool.
Step 3: Preparing the cream
To prepare the cream, melt the margarine in the microwave, being careful not to make it liquid, just soft. In a bowl, mix the margarine with powdered sugar and cocoa until you get a fluffy cream. Add rum essence and mix for a few more seconds to integrate the flavors.
Step 4: Assembling the cakes
Once the base has cooled, cut it into two equal parts. On a platter, place the first part of the base and generously soak it with the cooled syrup. Add the cream and level it well, reserving 2-3 tablespoons for decoration. Cover with the second part of the base, which will also be soaked.
Place the cake in the refrigerator for 2-3 hours so that the cream sets and the flavors combine.
Step 5: Decorating the cakes
After the cream has set, carefully remove the edges of the cake and cut it into suitable portions. Prepare the glaze according to the instructions on the packet and glaze each piece. Use the reserved cream to decorate the cakes with a swirl.
Keep the cakes cool until serving. These Vegan Amandines are perfect to be enjoyed alongside a cup of coffee or tea, being a dessert that combines tradition with the pleasure of taste.
Useful tips
- For a moister base, you can add a little more syrup. Be careful not to overdo it, as the base can become too soft.
- If you prefer a more intense cocoa flavor, you can add more cocoa to the margarine cream.
- Variations: You can replace the rum essence with other flavors, such as vanilla or almond, to achieve a different taste profile.
- For a crunchy texture, you can add ground nuts or hazelnuts to the margarine cream.
Nutritional benefits
Vegan Amandines are a good choice for those who want a dessert without animal-derived ingredients. Whole flour can be used to add fiber, and cocoa is rich in antioxidants, contributing to heart health. Additionally, these cakes are suitable for vegans and those following a stricter diet.
Frequently asked questions
- Can I use coconut oil instead of regular oil?
Yes, coconut oil can be an excellent alternative, providing a subtle coconut flavor.
- How can I keep the cakes longer?
Store them in an airtight container in the refrigerator, where they can last up to a week.
- Can Vegan Amandines be frozen?
Yes, you can freeze the cakes. Make sure they are well packaged to avoid freezing.
Enjoy this delicious and easy-to-make dessert, perfect for satisfying any sweet cravings, even during fasting days! Vegan Amandines are not only a tasty option but also a healthy choice that can be enjoyed by the whole family. Enjoy your meal!