Dried plum dish with rice

Delicious dried plum rice recipe – a simple and comforting dessert

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

When it comes to cooking, it doesn't have to be complicated to be delicious. This dried plum rice recipe is not only an economical choice but also an excellent option during fasting periods. It is comforting, full of flavors, and very easy to make, perfect to be served as a dessert or even as a small standalone meal.

Necessary ingredients:
- 350 g dried plums
- 150 g round-grain rice
- 100 g sugar (or to taste)
- A pinch of salt
- 1 packet of rum-flavored sugar
- A pinch of cinnamon

Preparation:

1. Hydrating the plums:
Start by washing the dried plums under a stream of cold water. This step helps remove impurities and refresh the taste. Place the plums in a bowl and cover them with cold water. Let them hydrate for about 30 minutes. This step is essential, as the plums will become softer and easier to cook.

2. Boiling the plums:
After the plums have been soaked, place them in a pot and add fresh water. Boil them over medium heat for 10 minutes, until they start to soften and become tender. The flavors will intensify, and the plums will bring a sweet-sour taste to your dish.

3. Preparing the rice:
In another pot, wash the rice with cold water to remove excess starch. Add 300 ml of water and a pinch of salt. Cover the pot and bring it to a boil. Round-grain rice is ideal for this recipe, as it absorbs flavors well and becomes creamy.

4. Combining the ingredients:
When the water in the rice is almost gone, add the boiled plums along with the water, sugar, rum-flavored sugar, and cinnamon. Gently stir to combine all the ingredients. Reduce the heat and let the dish simmer on low, stirring occasionally. The rice will absorb all the flavors and become a true delicacy. Cook until the rice is fully cooked and all the water has been absorbed – about 10-15 minutes.

5. Serving:
Once the rice is ready, remove it from the heat and let it rest for a few minutes. This step helps enhance the flavors. Serve the warm rice with plums, sprinkled with a little cinnamon on top or with a teaspoon of honey for extra sweetness. It is delicious and can be accompanied by a fragrant tea or a fruit compote.

Tips and tricks:
- Dried plums are rich in fiber and antioxidants, and their benefits are numerous. They can aid digestion and are an excellent source of vitamins.
- If you want to personalize your recipe, you can add a handful of nuts or roasted almonds for a crunchy contrast.
- An interesting variation would be to replace sugar with natural sweeteners like honey or maple syrup, depending on your preferences.

Frequently asked questions:
1. Can I use fresh plums instead of dried plums?
- Fresh plums can be used, but the cooking time will be different. You will need to boil them for less time and adjust the amount of water.

2. What other fruit combinations can I use?
- You can experiment with dried figs, apricots, or even apples. Each fruit will bring a distinct flavor to the dish.

3. Is this recipe suitable for vegans?
- Absolutely! This dried plum rice recipe is perfect for a vegan and fasting diet.

This simple and healthy dried plum rice recipe is not only an economical choice but also a wonderful way to enjoy the natural flavors of dried fruits. Prepare it with love and share it with your loved ones! Enjoy your meal!