The meat is carefully selected, preferably beef or lamb, which is cut into small cubes, about 2-3 ce
The filling is essential to give a special taste to these cookies, so start by soaking the prunes in
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To prepare an exceptional soup with ribs and sausages, we will start by boiling 4 liters of water in
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In a bowl, start by adding about 125 ml of lukewarm water, over which you sprinkle the fresh yeast.
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The filling for these delicious cookies is an essential element that brings a note of freshness and
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The tenderloin is split in two, but not completely, making sure to leave a large piece of meat that
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We carefully select the plums, ensuring they are ripe and blemish-free. We start by removing the ste
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