Braided with leek

Leek Savory Lent Pie - A Simple and Delicious Delicacy

If you are looking for a delicious, easy-to-make recipe that will impress everyone at the holiday table or at a simple gathering with friends, the savory lent pie with leek is the perfect choice. This dish is not only a healthy alternative but also a wonderful way to bring a touch of joy to every meal.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

Necessary ingredients:
- 2 large leeks
- 1 sheet of puff pastry (from a package of 2 sheets)
- 2 tablespoons of olive oil
- 50 ml of water
- A bunch of fresh parsley
- Salt (to taste)
- Pepper (to taste)
- A pinch of hot paprika (optional)

A little story about leeks:
Leeks, a popular ingredient in various cultures, have been appreciated since ancient times for their delicate flavor and nutritional benefits. They are rich in vitamins A, C, and K, and contain antioxidants that help strengthen the immune system. Additionally, leeks are an excellent choice for those looking to reduce calorie intake, as they are low in fat and calories.

Step by step for a perfect pie:

1. Preparing the leeks:
Start by cleaning the two leeks. Cut off the green part and the root end, then wash the leeks well under cold running water to remove any impurities. Chop the leeks finely so that they wilt evenly.

2. Heating the oil:
In a deep skillet, add the two tablespoons of olive oil and heat it over medium heat. The olive oil will not only add wonderful flavor but is also a healthy choice for preparing this appetizer.

3. Wilting the leeks:
Add the chopped leeks to the skillet and wilt them for about 5-7 minutes. They will begin to become translucent and soft. To help the cooking process, add the 50 ml of water, covering the skillet with a lid to retain the steam. Let them wilt until very soft, about 10-15 minutes.

4. Seasoning:
Once the leeks are well wilted, remove the skillet from the heat. Season with salt, pepper, and hot paprika to your liking. Add the finely chopped parsley for an extra touch of freshness and flavor. Let the mixture cool.

5. Preparing the pastry:
While the leek mixture cools, prepare the sheet of puff pastry. Place it on a work surface and gently roll it out with a rolling pin. Use a knife to score the edges of the pastry sheet, creating a decorative shape. This will ensure that the pie is not only tasty but also aesthetically pleasing.

6. Filling the pie:
Place the leek mixture in the center of the pastry sheet. Fold the edges of the pastry sheets inward, twisting gently to create a rustic look. Make sure the filling is well enclosed inside the pastry.

7. Baking:
Brush the pie with a little olive oil to achieve a beautifully golden crust. Place the pie in a baking tray lined with parchment paper and bake it in a preheated oven at 180°C (350°F) for about 40 minutes or until golden and crispy. Every oven is different, so check after 30 minutes.

8. Cooling and serving:
Once baked, let the pie cool slightly before cutting it. Served warm or at room temperature, this savory lent pie with leek will surely be a hit at any meal.

Serving suggestions:
For an even more enjoyable culinary experience, you can accompany the pie with a fresh summer salad or a yogurt sauce with dill. Additionally, a bottle of chilled white wine or herbal tea can perfectly complement this appetizer.

Frequently asked questions:
1. Can I use other ingredients instead of leeks?
Yes, you can experiment with other vegetables such as spinach, green onions, or even zucchini, depending on your preferences.

2. Can I make the pie in advance?
It is recommended to prepare it fresh, but you can assemble it a few hours ahead and bake it before serving.

3. What is the nutritional value for one serving?
One serving of pie contains approximately 150 calories, 5 g of fat, 20 g of carbohydrates, and 3 g of protein, making it a healthy and filling choice.

Whether you enjoy this savory lent pie with leeks in the company of loved ones or savor it in peace, it is a simple recipe with a big impact on flavor. Happy cooking!