Boiled potatoes with garlic sauce

Delicious Boiled Potatoes with Garlic Sauce Recipe

Who doesn't love a simple yet flavorful dish? Boiled potatoes with garlic sauce are a perfect choice for a quick dinner or as a side for various main courses. This recipe is not only easy to make, but it also offers a mix of flavors that will delight your taste buds. Whether you serve them alongside a juicy steak or as a vegetarian main dish, boiled potatoes with garlic sauce are always an inspired choice.

Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Number of servings: 4

Necessary ingredients:
- 8 medium potatoes
- 2 heads of garlic
- 1-2 tablespoons of salt (for water and sauce)
- 100 ml of sunflower or olive oil
- Juice of one lemon
- Optional: 1 teaspoon of tomato paste or finely chopped parsley

Preparation steps:

1. Preparing the potatoes:
Start by washing the potatoes well under running cold water, removing any impurities or dirt. It's important to leave them with their skin to retain nutrients and add an interesting texture. Place them in a large pot, cover them with cold water, and add salt. The salt not only enhances the flavor but also helps maintain the vibrant color of the potatoes. Bringing the water to a boil will take a few minutes, so you can prepare the garlic in the meantime.

2. Preparing the garlic sauce:
Peel the heads of garlic and crush them with a press or knife, pressing gently to break them apart. Place the garlic in a bowl and add a teaspoon of salt. Using a spatula or spoon, mash the garlic with the salt until it becomes a fine paste. This process helps release the intense flavors of the garlic.

3. Enriching the sauce:
Starting with a small amount, gradually add the oil while continuing to mash the mixture. This technique is similar to making mayonnaise, giving the sauce a creamy texture. Once you have a smooth paste, squeeze in the lemon juice, adjusting the amount to your taste preferences. If you prefer a more pronounced acidity, feel free to add more lemon juice. Cover the bowl with the sauce and refrigerate it to chill.

4. Boiling the potatoes:
Once the water has started to boil, reduce the heat and let the potatoes simmer for 25-30 minutes. Check them with a knife; if it goes in easily, they are done. Once boiled, remove them from the water and let them cool for a few minutes.

5. Serving:
Peel the potatoes with a knife or by hand, being careful not to burn yourself. Serve the warm potatoes alongside the prepared garlic sauce to enjoy all the flavors of this dish. If desired, you can add a teaspoon of tomato paste to the sauce for a deeper flavor or sprinkle finely chopped parsley for an extra touch of freshness.

Practical tips:
- Choosing potatoes: Opt for "waxy" potatoes, which cook better when boiled. They have a fluffy texture that is ideal for absorbing the flavors of the sauce.
- Fresh garlic: Use fresh garlic, as it has a much more intense flavor than preserved garlic.
- Chilled sauce: It's perfect to prepare the sauce a few hours before serving, as the flavors will intensify.
- Variations: You can experiment by adding herbs like dill or green onions to the sauce for a different note.

Nutritional benefits:
Potatoes are an excellent source of complex carbohydrates, vitamin C, and fiber, providing energy and aiding digestion. Garlic, in addition to its unique flavor, has antimicrobial and antioxidant properties, known for its benefits to the immune system.

Frequently asked questions:
- Can I use another type of oil?: Sure, you can use olive oil for a distinct flavor, but sunflower oil is more neutral and allows the garlic to shine.
- Can I make the sauce without oil?: It is possible, but the texture will be different. You can add water to achieve a more fluid consistency.
- How can I make this dish spicier?: Add some chopped chili pepper to the sauce or serve it with a salad of hot peppers.

The boiled potatoes with garlic sauce recipe is a perfect choice for times when you need to cook quickly but want to impress. This rustic and comforting dish pairs wonderfully with a glass of white wine or fresh lemonade. Don't forget to share this recipe with your friends! Cook with love and savor every bite!