Vegan black cake

Post brownies are a delicious dessert that shows us that we can enjoy something truly special even without animal-derived ingredients. This recipe is not only easy to make but also full of flavor, making it perfect for any occasion, from festive meals to personal indulgence moments. What makes these brownies special is the unique combination of ingredients that provides a moist texture and an intense chocolate flavor, enriched by the aroma of plum jam.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12

Ingredients for the base:
- 350 g wheat flour
- 150 g ground walnuts
- 150 g granulated sugar
- 350 ml lukewarm water
- 75 ml sunflower oil
- 40 g cocoa powder
- 3 tablespoons plum jam
- 5 g baking powder
- 1 teaspoon vinegar

Ingredients for the glaze:
- 70 g dark chocolate (55% cocoa)
- 3 tablespoons hot water
- ½ teaspoon honey
- 1 teaspoon oil
- Walnut halves for decoration

Step-by-step preparation:

1. Preheat the oven: Start by preheating the oven to 190 degrees Celsius. This is an essential step to ensure even baking of the brownies, so don’t skip it!

2. Mixing dry ingredients: In a large bowl, combine the flour with the ground walnuts, baking powder, and cocoa powder. Mix well with a spatula or whisk to ensure all ingredients are evenly distributed. This combination will provide a rich taste and a pleasant texture to the brownies.

3. Preparing the wet mixture: In another bowl, pour the warm water and add the sugar. Mix well until the sugar is completely dissolved. Then, add the oil and vinegar, continuing to mix. These wet ingredients are essential for achieving a fluffy and moist brownie.

4. Combining ingredients: Begin to incorporate the wet mixture into the dry ingredients, adding the plum jam as well. Use a whisk to mix everything well until you achieve a homogeneous composition. The plum jam not only enriches the flavor of the brownies but also adds moisture, making them more delicious.

5. Baking: Prepare a 32 x 22 cm baking tray by lining it with parchment paper. Pour the mixture into the tray and level the surface with a spatula. Place the tray in the oven and bake for 30 minutes, or until the toothpick test passes – when it comes out clean from the center of the brownies. After baking, let it cool in the tray.

6. Preparing the glaze: In a heat-resistant bowl, over a double boiler, melt the dark chocolate and mix it with honey, oil, and hot water. Mix well until you obtain a smooth and shiny composition. This glaze will add an intensity and transform the brownies into a real delight.

7. Assembling: Once the brownies have completely cooled, cut them into squares or rectangles, depending on your preference. Glaze each piece with the chocolate mixture using a spoon or spatula. Decorate each piece with a walnut half for added crunch and aesthetics.

Practical tips:
- Make sure all ingredients are at room temperature before starting. This will help achieve a better texture.
- If you don’t have plum jam, you can use apricot or cherry jam for a different flavor.
- You can add some whole nuts or chocolate chips to the mixture to enrich the texture of the brownies.
- If you want to turn this recipe into an even more special dessert, you can serve the brownies with vanilla ice cream, which will contrast deliciously with the intense chocolate.

Nutritional benefits:
Post brownies are a healthier choice, considering they do not contain animal-derived ingredients. Nuts are an excellent source of protein and healthy fats, while cocoa brings antioxidants and essential minerals. Additionally, plum jam, besides flavor, is rich in fiber, contributing to healthy digestion.

Frequently asked questions:
1. Can this recipe be adapted to be gluten-free?
Yes, you can use almond flour or coconut flour, but adjust the amount of liquid as gluten-free flours absorb more moisture.

2. What is the best way to store the brownies?
The brownies can be stored in an airtight container at room temperature for 3-4 days, or in the refrigerator for a longer duration.

3. Can I use another type of sweetener instead of sugar?
Yes, you can use natural sweeteners like maple syrup or stevia, but adjust the quantities according to the desired sweetness.

4. What drinks pair well with post brownies?
A cup of mint tea or berry fruit tea pairs perfectly with these delicious brownies, bringing a pleasant contrast.

In conclusion, this post brownie recipe is not only simple and quick but also incredibly versatile. Experiment with your favorite ingredients and customizations, and don’t forget to enjoy every bite! Savor this delicacy with your loved ones, and every meal will become a celebration of flavors. Enjoy!