Stuffed eggs

Stuffed Eggs – a classic yet always appreciated recipe, perfect for appetizers or parties. This simple and flavorful recipe will bring a smile to your face and an explosion of flavors to your taste buds. With a total preparation time of about 1 hour, including cooling time, you will get 8 delicious servings of stuffed eggs that will delight both family and friends.

The History of Stuffed Eggs

Stuffed eggs have a rich and interesting history, being appreciated in many cultures around the world. These delights are often served as appetizers at festive meals and are known by various names. Over time, each culture has added a personal touch, incorporating diverse ingredients, from herbs to exotic spices. Today, stuffed eggs are a symbol of conviviality, perfect for bringing people together.

Necessary Ingredients

To prepare this recipe, you will need the following ingredients:

- 9 eggs (8 for stuffing and 1 for mayonnaise)
- 2 tablespoons of Dijon mustard (or classic mustard, as preferred)
- Salt, to taste
- Pepper, to taste
- 50 ml oil (preferably sunflower or olive oil)
- 100 g butter (at room temperature)
- 2 tablespoons of lemon juice (freshly squeezed for a more intense flavor)

Preparation Time

- Boiling time: 10 minutes
- Cooling time: 30 minutes
- Total time: 1 hour
- Number of servings: 8

Step by Step: How to Prepare Stuffed Eggs

1. Boiling the eggs
Start by placing the 8 eggs in a pot and covering them with cold water. Put the pot on medium heat and wait for it to reach boiling point. When the water starts to boil, leave the eggs on the heat for 10 minutes. This time will ensure that the egg white is firm and the yolk becomes slightly creamy.

2. Preparing the mayonnaise
While the eggs are boiling, you can prepare the mayonnaise. In a bowl, add the egg yolk (from a fresh egg), mustard, salt, and pepper. With a whisk or mixer, mix the ingredients well, gradually adding the oil. Continue mixing until the mixture becomes smooth and has a creamy texture. This will be the base for filling the eggs.

3. Mixing the yolks
After the eggs have boiled, remove them from the water and let them cool under a stream of cold water. This step will make the shells easier to remove. Once the eggs have cooled, peel them and cut them in half lengthwise. Carefully remove the yolks and add them to the bowl with the mayonnaise you prepared earlier.

4. Adding the final ingredients
Add the soft butter and lemon juice to the bowl with the yolks and mayonnaise. Mix everything well until you achieve a smooth and creamy mixture. It is important that the butter is at room temperature for easy incorporation.

5. Filling the egg whites
Use a teaspoon or pastry bag to fill each half of the egg white with the yolk mixture. Be generous; the egg whites should be full and attractive. If you want to add a splash of color, you can sprinkle a little paprika or fresh herbs on top.

6. Cooling
Place the stuffed eggs on a plate and cover them with plastic wrap. Put them in the refrigerator for at least 30 minutes before serving. This step will help meld the flavors and make the appetizer more refreshing.

Serving Suggestions and Variations

Stuffed eggs are extremely versatile. You can personalize them according to your preferences. Here are a few suggestions:

- Add fresh herbs like parsley or dill for an extra flavor boost.
- Incorporate ingredients like avocado or tuna for a different texture.
- If you like spicy flavors, add a few drops of Tabasco sauce or minced chili.
- Serve the stuffed eggs on a bed of green salad for an elegant presentation.

These stuffed eggs pair perfectly with a refreshing drink, such as a tomato cocktail or a glass of dry white wine. You can also pair them with bruschetta or platters of cold cuts and cheeses for a festive meal.

Frequently Asked Questions

1. How can I check if the eggs are boiled correctly?
A properly boiled egg should have a firm white and the yolk should be firm but not dry. If you prefer a softer yolk, you can reduce the boiling time to 8 minutes.

2. Can I use quail eggs?
Yes! Quail eggs are an excellent option for a more elegant presentation, but you should adjust the boiling time to about 4-5 minutes.

3. What can I do with the leftover egg whites?
You can use them to make omelets, soufflés, or even meringue.

4. What are the nutritional benefits of eggs?
Eggs are an excellent source of protein, vitamins (A, D, B12), and essential minerals. They also contain nutrients that support eye and brain health.

Calories and Nutritional Benefits

One serving of stuffed eggs (2 halves) contains approximately 150-180 calories, depending on the ingredients used. Eggs are rich in quality proteins, healthy fats, and essential vitamins, making them a nutritious and satisfying appetizer.

I encourage you to try this stuffed egg recipe, play with the ingredients, and create your unique version. These appetizers are not only delicious but also bring a touch of joy to any meal. Don't forget to share your results with loved ones and, most importantly, enjoy every bite!