Rustic baked potatoes

Rustic Oven-Baked Potatoes – A Simple and Delicious Recipe for Unforgettable Moments

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 60-65 minutes
Servings: 4

Who doesn’t love the enticing aroma of baked potatoes, golden brown with a crispy crust and a soft center? This rustic oven-baked potato recipe is a true culinary delight, perfect as a side dish or a main course, paired with a juicy steak or simply enjoyed on their own with a dip or salad.

The history of rustic potatoes goes back in time when simple people, hardworking housewives, found in this accessible and versatile ingredient an endless source of inspiration. Potatoes quickly became a staple food, appreciated by all for their savory taste and nutritional benefits. Baking them transforms this humble ingredient into a delicacy, bringing to the table a crunchy texture and intense flavor, thanks to the aromatic garlic and spices.

Necessary ingredients:
- 4 large potatoes (approximately 800 g)
- 1 head of garlic (6-8 cloves)
- 4 tablespoons of olive oil or sunflower oil
- Salt to taste
- Freshly ground pepper to taste
- 1-2 tablespoons of dried thyme or sweet paprika (optional)

Step-by-step preparation:

1. Preparing the potatoes
Start by peeling the potatoes using a sharp knife or a peeler. Make sure to remove any traces of dirt and impurities. After peeling, rinse them under cold running water and dry them well with a paper towel or cloth.

2. Cutting and seasoning
Cut each potato into quarters or larger pieces, depending on your preferences. Place the potatoes in a large bowl and add the crushed garlic (you can use a garlic press or simply crush it with the blade of a knife). Then add the oil, salt, pepper, and if desired, thyme or paprika. Mix well so that all pieces are evenly coated with spices. Tip: for an even more intense flavor, let the potatoes marinate for 15-30 minutes before placing them in the oven.

3. Preparing for baking
Preheat the oven to 200°C. While the oven is heating, prepare a baking tray lined with parchment paper or lightly greased with oil to prevent sticking. Arrange the potatoes in the tray in a single layer for even baking.

4. Baking
Place the tray in the preheated oven and let the potatoes bake for 45-50 minutes. Occasionally, you can sprinkle them with a little water to maintain moisture and achieve a crispy crust. The potatoes are ready when they turn golden and crispy on the outside while remaining soft and fluffy on the inside.

5. Serving
When the potatoes are ready, remove them from the oven and let them cool for a few minutes. Serve them warm, plain, or alongside grilled meat, a fresh salad, or a yogurt sauce with dill. You can even sprinkle them with a little grated cheese or fresh herbs for extra flavor.

Nutritional benefits:
Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. They are also rich in vitamin C, potassium, vitamin B6, and fiber. Garlic adds not only flavor but also antibacterial and antioxidant properties, contributing to a healthy immune system.

Frequently asked questions:
1. Can I use sweet potatoes?
Yes, sweet potatoes are a delicious alternative, with a sweeter taste and slightly different texture.

2. How can I adapt the recipe for vegans?
This recipe is already vegan! Just make sure to use plant-based oils.

3. What other spices can I use?
You can experiment with rosemary, oregano, or even spicy seasonings like chili or smoked paprika.

Possible variations:
For a more sophisticated flavor, you can try adding fresh lemon or grated parmesan in the last 5 minutes of baking. You can also add various vegetables, such as carrots or onions, in the tray to create a varied side dish.

The rustic oven-baked potato recipe is not only simple but also extremely versatile. I encourage you to experiment with your favorite ingredients and spices. Whether you choose to serve them at a family meal or a dinner with friends, these potatoes will surely bring a smile to the faces of your loved ones. Enjoy your meal!