Oven-Baked Potatoes with Pleurotus

Oven-Baked Potatoes with Pleurotus: A Flavorful and Easy-to-Prepare Delicacy

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 4

Welcome to a culinary journey full of flavors and textures! Today, I propose a simple yet exceptionally tasty recipe: oven-baked potatoes with pleurotus mushrooms. This recipe is not just a simple dish but a perfect combination of ingredients that blend the rusticity of potatoes with the delicacy of pleurotus mushrooms, all in a harmony of flavors.

The history of this recipe takes us back to times when baking was a way to bring family together around the table. Potatoes, known for their versatility, have been used in various dishes, while pleurotus mushrooms, with their fine texture and delicate taste, add an extra layer of flavor. Here’s how you can recreate this delicacy at home!

Ingredients

- 4 medium potatoes, preferably red or yellow
- 200 g pleurotus mushrooms, sliced
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon herbs de Provence (a blend of aromatic herbs)
- Olive oil, to taste
- 1 head of garlic, optional (but recommended for lovers of intense flavors)

Step-by-Step Instructions

1. Preparing the Potatoes:
- Start by peeling the potatoes. Use a sharp knife to remove the skin, being careful not to lose too much of the potato flesh.
- Cut the potatoes into cubes about 2-3 cm. These dimensions help them cook evenly and become crispy on the outside.

2. Marinating the Potatoes:
- In a large bag, add the salt, turmeric, sesame seeds, and herbs de Provence. This spice mix will give flavor to the potatoes and mushrooms.
- Place the potatoes in the bag, seal it tightly, and shake it to ensure an even coating of the spices. This is when the flavors start to combine!

3. Preparing the Mushrooms:
- Slice the pleurotus mushrooms thinly. Depending on your preference, you can leave a few whole for a more rustic look.
- If desired, add the whole garlic without peeling it. It will become soft and sweet after baking, adding extra flavor to the dish.

4. Baking:
- Preheat the oven to 200°C.
- Arrange the marinated potatoes in a baking tray, spreading them out evenly, and add the mushrooms on top.
- Bake for about 30-40 minutes or until the potatoes are golden and crispy. Stir halfway through the baking time to ensure even browning.

5. Finishing the Dish:
- After removing the tray from the oven, drizzle the dish with olive oil. This step will add a layer of richness and help intensify the flavors.
- Let the dish rest for a few minutes before serving, allowing the flavors to meld.

Serving Suggestions

This recipe is versatile and can be served as a main dish or a side. You can accompany it with a fresh arugula and cherry tomato salad for a contrast of textures and flavors. Additionally, a yogurt sauce with mint would add a refreshing note.

Calories and Nutritional Benefits

This recipe contains approximately 250 calories per serving, depending on the amount of oil used. Potatoes are an excellent source of carbohydrates, fiber, and vitamins, while pleurotus mushrooms provide protein and antioxidants. Turmeric, with its anti-inflammatory properties, contributes to overall health.

Frequently Asked Questions

- Can I use other types of mushrooms?
Absolutely! Champignon or shiitake are excellent alternatives that can add a different flavor.

- How can I make the recipe spicier?
Add a pinch of chili powder or black pepper to the spice mix for a bit of heat.

- Can leftovers be stored?
Yes, you can keep the dish in the fridge for 2-3 days. Reheat it in the oven to regain its crispiness.

Possible Variations

- Adding vegetables: You can include sliced carrots and zucchini for an even more colorful and nutrient-rich dish.
- Garlic bread: Serve with crispy garlic bread to complete the meal.

I hope you enjoy this oven-baked potatoes with pleurotus recipe as much as I do! Experiment with the ingredients, add your personal touch, and most importantly, enjoy every bite! Bon appétit!