Nut Cake

Nut Cake – a delight that combines simplicity with exquisite taste

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 12

Who doesn't love a delicious cake that is easy to make and has a taste that brings back sweet childhood memories? Nut cake is exactly what you were looking for: a simple recipe, yet full of flavor, that can quickly become a favorite in your home. This nut cake not only satisfies your sweet cravings but is also perfect to enjoy alongside a cup of tea or coffee during relaxing moments.

The history of this cake is rich in tradition. It has been prepared over generations, becoming a symbol of kindness and conviviality. Whether you serve it at a family gathering or simply to treat yourself after a long day, the nut cake promises to bring joy and smiles to the faces of your loved ones.

Ingredients needed for the nut cake:

For the dough:
- 3 cups of flour
- 1 ½ cups of sugar
- 2 cups of water
- ¼ cup of oil
- ½ cup of crushed nuts
- 1 teaspoon of baking powder
- 3 tablespoons of cocoa powder
- 1 pinch of salt

For the glaze:
- 12 tablespoons of sugar
- 7 tablespoons of water
- 3 tablespoons of cocoa powder

Step by step, let’s get to work:

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. This is an essential step that ensures even baking of the cake, avoiding the risk of it being moist inside.

2. Prepare the baking tray: Line a baking tray with parchment paper. This will make it easier to remove the cake from the tray after baking and will prevent sticking.

3. Mix the dry ingredients: In a large bowl, combine the flour, baking powder, cocoa powder, salt, and sugar. Mix well to ensure an even distribution of the ingredients.

4. Add the wet ingredients: To the mixture of dry ingredients, add the water and oil. Use an electric mixer or a spatula to mix everything well until you achieve a homogeneous composition. It is important that no lumps form, so mix well.

5. Incorporate the nuts: Add the crushed nuts to the mixture, gently stirring to distribute them evenly. The nuts not only add texture but also a roasted aromatic flavor to the cake.

6. Pour the mixture into the tray: Pour the mixture into the prepared tray, leveling it with a spatula to achieve an even thickness.

7. Bake the cake: Place the tray in the preheated oven and let the cake bake for about 25 minutes. I suggest doing the toothpick test: insert a toothpick into the middle of the cake; if it comes out clean, the cake is ready.

8. Prepare the glaze: While the cake is baking, you can prepare the glaze. In a small saucepan, combine the sugar, water, and cocoa powder. Place the mixture over low heat and stir constantly until the sugar completely dissolves and the mixture becomes homogeneous. This step is crucial for achieving a glossy and delicious glaze.

9. Apply the glaze: After the cake has cooled slightly, use a toothpick to make a few holes in the surface of the cake. These will allow the glaze to penetrate inside, providing an intense flavor. Pour the glaze over the cake, ensuring you cover it evenly.

10. Cool and serve: Let the cake cool completely in the tray, then you can cut it into servings and serve it with a handful of nuts or even with vanilla ice cream for a delicious temperature contrast.

Practical tips for a perfect result:
- Make sure all ingredients are at room temperature to facilitate homogenization.
- You can substitute the nuts with other types of nuts or seeds, depending on your preferences.
- If you like a more intense cocoa flavor, you can add a few extra tablespoons of cocoa powder to the cake mixture.

Nutritional benefits:
This cake contains nuts, which are an excellent source of healthy fats, protein, and fiber. Additionally, cocoa has antioxidant properties, being beneficial for heart health.

Frequently asked questions:
- Can I use whole wheat flour? Yes, but it will slightly change the texture of the cake.
- Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to glaze it after it has been thawed.

Delicious combinations:
This nut cake pairs perfectly with a cup of fruit tea or a strong espresso. You can also accompany it with a fruit sauce or ice cream for a truly special dessert.

So, don’t hesitate any longer! Put on your apron, prepare the ingredients, and enjoy this nut cake, which will surely bring a touch of happiness to your life and that of your loved ones!